Luís Gustavo Amaral Salvio, Marcelo Ângelo Cirillo, Flávio Meira Borém, Ana Paula de Carvalho Alves, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Luana Haeberlin, Rosane Freitas Schwan, Makoto Nakajima, Ryosuke Sugino
{"title":"Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage","authors":"Luís Gustavo Amaral Salvio, Marcelo Ângelo Cirillo, Flávio Meira Borém, Ana Paula de Carvalho Alves, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Luana Haeberlin, Rosane Freitas Schwan, Makoto Nakajima, Ryosuke Sugino","doi":"10.25186/.v18i.2120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coffee Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25186/.v18i.2120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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