A REVIEW: POTENTIAL OF DURIO ZIBETHINUS L. (DURIAN) WASTE

Science Heritage Journal Pub Date : 2022-01-01 DOI:10.26480/gws.01.2022.21.26

K. Shamin-Shazwan, R. Shahari, Che Nurul Aini Che Amri, Noor Hasniza Md Zin

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Abstract

The fresh arils of durian fruits contained approximately one-third of the fruit’s total weight; the remainder of the fruit, including the rinds and seeds, is considered waste. As a result, researchers investigated and studied the potential for these wastes to be processed into products or value-added products in various industries. This review aimed to discuss the potential for waste products of D. zibethinus to be converted into value-added products in a variety of areas. An extensive literature study was done on various search engines. Related previous research was selected for discovering the potential of D. zibethinus waste. This review found four fields of studies that gained interest in the invention of value-added products by using D. zibethinus waste, including activated carbon precursor, bio-composite product, bio-based polymer product, and bioethanol production. As Malaysia is growing in the food waste industry, more study needs to be done to successfully invent new value-added products from D. zibethinus waste such as rind and seed. The effort of this study could help in reducing unused D. zibethinus waste.

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综述:榴莲废弃物的开发潜力

榴莲的新鲜果皮约占其总重量的三分之一;水果的剩余部分，包括果皮和种子，都被认为是浪费。因此，研究人员调查和研究了这些废物在各个行业加工成产品或增值产品的潜力。本综述旨在探讨在多种领域中，zibethinus废弃物转化为增值产品的潜力。对各种搜索引擎进行了广泛的文献研究。为发掘zibethinus废弃物的利用潜力，选取了前人的相关研究成果。本文综述了利用牛柳废弃物开发高附加值产品的研究方向，包括活性炭前体、生物复合材料、生物基聚合物产品和生物乙醇生产。随着马来西亚在食物垃圾行业的发展，需要做更多的研究来成功地从D. zibethinus废物中发明新的增值产品，如皮和种子。本研究有助于减少未使用的芝白霉废弃物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Science Heritage Journal

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审稿时长

12 weeks