The role of fat indices as factors leading to sarcopenia in older adults residing in underpopulated areas.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2024-01-01 Epub Date: 2023-08-01 DOI:10.3164/jcbn.23-33
Yasutaka Mizukami, Hidenori Onishi, Yuta Mifuku, Masafumi Kubota, Ryouko Ikeda, Hiroyuki Hayashi, Osamu Yamamura
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Abstract

Simplifying the diagnostic criteria for sarcopenia is key to establishing effective interventions. Herein, we aimed to clarify novel diagnostic factors. We calculated novel fat indices [total fat index (TFI) and limb fat index (LFI)] and clarified factors leading to pre-sarcopenia and sarcopenia in 594 enrolled older adults. Physical measurements [height, weight, body mass index (BMI), gait speed, grip strength, and skeletal muscle mass] were performed. Sarcopenia was determined using established diagnostic criteria (pre-sarcopenia, n = 102; sarcopenia, n = 42). Age was associated with sarcopenia status. BMI, TFI, and LFI were lower in patients with pre-sarcopenia and sarcopenia. Logistic regression analysis showed the following odds ratios (ORs) for pre-sarcopenia: BMI [OR: 0.787, 95% confidence interval (CI): 0.7-0.885], LFI (OR: 0.589, 95% CI: 0.402-0.863), and age (OR: 1.06, 95% CI: 1.02-1.1). ORs for sarcopenia (vs pre-sarcopenia) were as follows: LFI (OR: 50.6, 95% CI: 10.2-250.0), age (OR: 1.1, 95% CI: 1.0-1.2), and BMI (OR: 0.418, 95% CI: 0.28-0.608). Our findings contribute to informing medical guidelines.

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脂肪指数是导致居住在人口不足地区的老年人肌肉疏松症的因素。
简化肌肉疏松症的诊断标准是制定有效干预措施的关键。在此,我们旨在明确新的诊断因素。我们计算了新的脂肪指数 [总脂肪指数 (TFI) 和肢体脂肪指数 (LFI)],并明确了导致 594 名登记的老年人出现 "肌肉疏松症前期 "和 "肌肉疏松症 "的因素。测量结果包括身高、体重、体重指数(BMI)、步速、握力和骨骼肌质量。肌肉疏松症是根据既定的诊断标准确定的(肌肉疏松症前期,102 人;肌肉疏松症,42 人)。年龄与肌肉疏松症状态有关。肌肉疏松症前期和肌肉疏松症患者的体重指数、TFI 和 LFI 均较低。逻辑回归分析显示,肌肉疏松症前期的几率比(ORs)如下:体重指数(BMI)[OR:0.787,95% 置信区间(CI):0.7-0.885]、LFI(OR:0.589,95% CI:0.402-0.863)和年龄(OR:1.06,95% CI:1.02-1.1)。肌肉疏松症(与肌肉疏松症前相比)的 OR 值如下:LFI(OR:50.6,95% CI:10.2-250.0)、年龄(OR:1.1,95% CI:1.0-1.2)和体重指数(OR:0.418,95% CI:0.28-0.608)。我们的研究结果有助于为医疗指南提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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