{"title":"Cleaning and sanitation.","authors":"M. Czechowski, C. Rapp","doi":"10.3109/9781420077414-7","DOIUrl":null,"url":null,"abstract":"Description des facteurs affectant la remanence bacterienne apres le nettoyage. Ce sont: la phase de croissance, la viabilite des bacteries, le temps de contact des bacteries avec les surfaces, la temperature du milieu et la concentration de la couche favorable de milieu sur les surfaces","PeriodicalId":55423,"journal":{"name":"Australian Journal of Dairy Technology","volume":"45 1","pages":"38-40"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Dairy Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/9781420077414-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 21
Abstract
Description des facteurs affectant la remanence bacterienne apres le nettoyage. Ce sont: la phase de croissance, la viabilite des bacteries, le temps de contact des bacteries avec les surfaces, la temperature du milieu et la concentration de la couche favorable de milieu sur les surfaces
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