R. Hedger, O. Diserud, B. Finstad, A. Jensen, D. Hendrichsen, O. Ugedal, T. F. Næsje
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引用次数: 1
Abstract
Salmon lice Lepeophtheirus salmonis infestation of sea trout Salmo trutta results in both additional marine mortality and behavioral changes which may contribute to sea trout population decline. For effective management of activities that increase exposure to salmon lice, such as salmon aquaculture, it is necessary to have a full understanding of how salmon lice may affect sea trout populations. An individual-based model (IBTRUTTA) was therefore developed to investigate the potential effects of salmon lice infestation on sea trout population abundance and dynamics based on data from the River Halselva and Altafjord system in northern Norway. This model allowed investigation of the effect of lice-induced mortality and also the compensatory salmonid behavioral mechanisms of premature return to freshwater, either persistent for overwintering or transitory after which sea trout could go back to sea. It was found that, in the absence of compensatory mechanisms, even low rates of lice infestation could lead to marked declines in sea trout abundance. Compensatory behavioral mechanisms had the potential to reduce these de clines, but persistent premature return resulted in reduced body mass of returning adults. The shape of the stock-recruitment relationship was also shown to strongly affect how lice-induced mortality impacted the population.
期刊介绍:
AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with interactions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include:
-Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture.
-Effects on benthic and pelagic assemblages or processes that are related to aquaculture activities.
-Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations.
-Parasite and pathogen interactions between farmed and wild stocks.
-Comparisons of the environmental effects of traditional and organic aquaculture.
-Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild.
-Effects of capture-based aquaculture (ranching).
-Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures.
-Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems.
-Effects of climate change and environmental variability on aquaculture activities.
-Modelling of aquaculture–environment interactions; assessment of carrying capacity.
-Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport).
-Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.