{"title":"Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China","authors":"F. Tong, P. Zhang, X. Zhang, P. Chen","doi":"10.3354/aei00421","DOIUrl":null,"url":null,"abstract":": Subtropical coral reefs along the coast are facing multiple pressures. Mariculture is one of the main sources of such pressure. Oyster culture has become a worldwide phenomenon in coastal ecosystems. Due to the high filtration efficiency of oysters, their culture has helped to purify some coastal waters. However, high-density oyster culture has also had negative effects on coastal ecosystems, including the loss of natural habitat, changes in hydrology, cross infection of corals with pathogenic bacteria, and changes to the structure and function of bacterioplankton communities. In this study, the effect of oyster culture on coral reefs was characterized based on variability in the structure and function of bacterioplankton communities. Using 16S rRNA gene sequencing, a comprehensive bacterioplankton reference database was constructed for coral reef habitats associated with oyster culture and subjected to different disturbance gradients. Small shifts in the surrounding coral reef environment caused by oyster culture disturbance were detected by comparing the structure and function of bacterioplankton communities with biogeochemical parameters. The measured chemical dynamics explained 71.15% of the bacterioplankton community variability between habitats. Oyster culture increased the richness and diversity of bacterioplank-ton communities. Species composition similarity was highest between the oyster culture area and the nearest coral reef habitat. The spatial turnover in the bacterioplankton community was characterized by less uniform community assembly patterns. The bacterioplankton function of reefs relatively far from anthropogenic disturbance differed from that of those closer to such disturbances. Our results also show that the variability in structure and function of bacterioplankton communities between oyster culture areas and coral reef areas was mainly driven by salinity and ammonium. Oyster culture can impact bacterioplankton community composition and dynamics around coral reef habitats. The results provide an important context for developing frameworks for managing ecological interactions among oyster cultures and coral reef habitats of concern","PeriodicalId":8376,"journal":{"name":"Aquaculture Environment Interactions","volume":"1 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Environment Interactions","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3354/aei00421","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 4
Abstract
: Subtropical coral reefs along the coast are facing multiple pressures. Mariculture is one of the main sources of such pressure. Oyster culture has become a worldwide phenomenon in coastal ecosystems. Due to the high filtration efficiency of oysters, their culture has helped to purify some coastal waters. However, high-density oyster culture has also had negative effects on coastal ecosystems, including the loss of natural habitat, changes in hydrology, cross infection of corals with pathogenic bacteria, and changes to the structure and function of bacterioplankton communities. In this study, the effect of oyster culture on coral reefs was characterized based on variability in the structure and function of bacterioplankton communities. Using 16S rRNA gene sequencing, a comprehensive bacterioplankton reference database was constructed for coral reef habitats associated with oyster culture and subjected to different disturbance gradients. Small shifts in the surrounding coral reef environment caused by oyster culture disturbance were detected by comparing the structure and function of bacterioplankton communities with biogeochemical parameters. The measured chemical dynamics explained 71.15% of the bacterioplankton community variability between habitats. Oyster culture increased the richness and diversity of bacterioplank-ton communities. Species composition similarity was highest between the oyster culture area and the nearest coral reef habitat. The spatial turnover in the bacterioplankton community was characterized by less uniform community assembly patterns. The bacterioplankton function of reefs relatively far from anthropogenic disturbance differed from that of those closer to such disturbances. Our results also show that the variability in structure and function of bacterioplankton communities between oyster culture areas and coral reef areas was mainly driven by salinity and ammonium. Oyster culture can impact bacterioplankton community composition and dynamics around coral reef habitats. The results provide an important context for developing frameworks for managing ecological interactions among oyster cultures and coral reef habitats of concern
期刊介绍:
AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with interactions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include:
-Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture.
-Effects on benthic and pelagic assemblages or processes that are related to aquaculture activities.
-Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations.
-Parasite and pathogen interactions between farmed and wild stocks.
-Comparisons of the environmental effects of traditional and organic aquaculture.
-Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild.
-Effects of capture-based aquaculture (ranching).
-Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures.
-Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems.
-Effects of climate change and environmental variability on aquaculture activities.
-Modelling of aquaculture–environment interactions; assessment of carrying capacity.
-Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport).
-Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.