Promotion of root elongation by pyridinecarboxylic acids known as novel cut flower care agents

IF 1 Q3 PLANT SCIENCES Plant Root Pub Date : 2017-01-01 DOI:10.3117/PLANTROOT.11.40
S. Satoh, Yoshihiro Nomura
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引用次数: 6

Abstract

Pyridinedicarboxylic acid (PDCA) analogs, including 2,3-, 2,4-, 2,5-, 2,6-, 3,4and 3,5PDCA, accelerate flower opening and retard senescence of spray-type carnation flowers. In addition the present study revealed that 2,3-PDCA promoted root elongation in lettuce, carrot and rice seedlings, whereas 2,4-PDCA inhibited it. Then, the action of PDCA and pyridinecarboxylic acid (PCA) analogs on root elongation was further examined using rice seedlings. 2,3-, 3,4and 3,5PDCA promoted rice root elongation, whereas 2,4and 2,6-PDCA inhibited, and 2,5-PDCA had little effect. 3-PCA (nicotinic acid) promoted rice root elongation, but 2and 4-PCA did not. Moreover, 3-PCA amide (nicotinamide) did not promote root elongation. These findings indicated that a carboxyl group substituted on position 3 of the pyridine ring is necessary to promote root elongation, and that the promoting effect of 3-PCA was not from its action as vitamin B3, but from its intrinsic activity as a 3-COOH substituted pyridine. On the other hand, all the PCA and PDCA analogs tested in this study, except 2,6-PDCA and 4-PCA, promoted shoot elongation of rice seedlings.
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新型切花护理剂吡啶羧酸促进根系伸长
吡啶二羧酸(PDCA)类似物,包括2,3-、2,4-、2,5-、2,6-、3,4和3,5pdca,具有促进喷雾型康乃馨开花和延缓衰老的作用。此外,本研究还发现2,3- pdca促进生菜、胡萝卜和水稻幼苗的根伸长,而2,4- pdca则抑制其伸长。然后,以水稻幼苗为研究对象,进一步研究了PDCA和吡啶羧酸(PCA)类似物对根系伸长的影响。2,3- 3,4和3,5pdca对水稻根系伸长有促进作用,2,4和2,6- pdca对水稻根系伸长有抑制作用,2,5- pdca影响不大。3-PCA(烟酸)对水稻根系伸长有促进作用,而2和4-PCA没有促进作用。此外,3-PCA酰胺(烟酰胺)对根伸长没有促进作用。这些结果表明,在吡啶环3位上取代一个羧基是促进根伸长的必要条件,并且3- pca的促进作用不是来自其作为维生素B3的作用,而是来自其作为3- cooh取代吡啶的内在活性。另一方面,除2,6-PDCA和4-PCA外,本研究测试的PCA和PDCA类似物均能促进水稻幼苗的茎伸长。
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来源期刊
Plant Root
Plant Root PLANT SCIENCES-
CiteScore
1.50
自引率
0.00%
发文量
2
期刊介绍: Plant Root publishes original papers, either theoretical or experimental, that provide novel insights into plant roots. The Journal’s subjects include, but are not restricted to, anatomy and morphology, cellular and molecular biology, biochemistry, physiology, interactions with soil, mineral nutrients, water, symbionts and pathogens, food culture, together with ecological, genetic and methodological aspects related to plant roots and rhizosphere. Work at any scale, from the molecular to the community level, is welcomed.
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