Relationships among distribution of fine roots, soil DOC concentration and Collembola

IF 1 Q3 PLANT SCIENCES Plant Root Pub Date : 2013-01-01 DOI:10.3117/PLANTROOT.7.21
Saori Fujii, Akinori Yamada, K. Fukushima, Seikoh Saitoh, K. Kitayama, H. Takeda
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引用次数: 4

Abstract

The higher abundance of microarthropods around plant roots has been considered to result from the release of labile carbon by roots (e.g., root exudation), but the concentration of labile carbon itself has not been measured. We investigated whether fine root distribution affects distribution of Collembola (Folsomia candida) by changing the soil dissolved organic carbon (DOC) concentration, which is supposed to represent rhizodeposits, under both lowand high-light conditions using a sandy soil system with Chamaecyparis obtusa. Fine root biomass and total DOC content were greater under the high-light condition than under the low-light condition, but no significant difference was detected in collembolan abundance. In addition, soil DOC concentration was correlated with fine root biomass, but collembolan distribution was not affected by root or DOC distribution under either light condition. Although it remains unsolved why collembolan distribution did not correspond to the fine-root or DOC distribution, our results indicate that there is the case of no significant correlation between roots and Collembola.
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细根分布、土壤DOC浓度与线虫的关系
植物根周围的微节肢动物丰度较高,被认为是根系释放不稳定碳(如根渗出)的结果,但不稳定碳本身的浓度尚未测量。在低光和强光条件下,以沙土系统为研究对象,通过改变土壤溶解有机碳(DOC)浓度,研究了细根分布是否会影响假丝桃(Folsomia candida)的分布。强光条件下细根生物量和总DOC含量大于弱光条件下,但collebolan丰度差异不显著。此外,土壤DOC浓度与细根生物量相关,但在两种光照条件下,根和DOC的分布均不影响collebolan的分布。虽然尚不清楚为什么弹体分布与细根或DOC分布不对应,但我们的研究结果表明,根与弹体之间没有显著的相关性。
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来源期刊
Plant Root
Plant Root PLANT SCIENCES-
CiteScore
1.50
自引率
0.00%
发文量
2
期刊介绍: Plant Root publishes original papers, either theoretical or experimental, that provide novel insights into plant roots. The Journal’s subjects include, but are not restricted to, anatomy and morphology, cellular and molecular biology, biochemistry, physiology, interactions with soil, mineral nutrients, water, symbionts and pathogens, food culture, together with ecological, genetic and methodological aspects related to plant roots and rhizosphere. Work at any scale, from the molecular to the community level, is welcomed.
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