Knowledge Creation on Edible Vaccines

Q3 Business, Management and Accounting Electronic Journal of Knowledge Management Pub Date : 2020-01-01 DOI:10.34190/EJKM.18.3.2020
Micaela Martins, Madalena Costa, Marta Gonçalves, Sandra Duarte, M. Au‐Yong‐Oliveira
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引用次数: 2

Abstract

In this paper we delve into the health sector and explore the way vaccines might change in the near future. As new challenges emerge, health professionals are faced with the need for innovative, effective answers to many issues, such as health-threatening viruses and diseases, that grow increasingly more complex, calling for new and practical solutions. Building on this framework, we have decided to address edible vaccines - a completely innovative and simpler way to administer vaccines - not only to understand if it is viewed in a favorable light but also to find out how the knowledge regarding these vaccines can be increased. After a thorough literature review, it became clear that the information about edible vaccines is not evident and easy to access. We then decided to apply a mixed methodology in our study, based on 15 interviews, in person and by email, addressing healthcare professionals, with the intent of gathering their experience and possible knowledge about vaccines. Additionally, an online survey was created and answered by 370 concerned citizens, in order to ascertain their knowledge and receptiveness to this matter. Hereupon, we concluded that, in both samples, there was very limited knowledge about these vaccines, it becoming obvious how important it is to transmit qualified information through accessible means, such as newscasts, scientific papers and magazines, health centers and hospitals, among others. Regarding the level of acceptance by the public in general, our results show that this innovation is dependent on its correct disclosure and propagation, since it is of great advantage and benefit for society. In sum, how the relevant knowledge (including proof of effectiveness) is managed and disseminated will be key.   traditional vaccines, edible vaccines, field work, mixed methodology, Genetically modified organisms, GMOs
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关于食用疫苗的知识创造
在本文中,我们深入研究了卫生部门,并探讨了疫苗在不久的将来可能发生的变化。随着新挑战的出现,卫生专业人员面临着对许多问题(如日益复杂的威胁健康的病毒和疾病)寻求创新和有效解决办法的需要,这些问题需要新的和实际的解决办法。在这个框架的基础上,我们决定研究可食用疫苗——一种完全创新和更简单的疫苗管理方式——不仅要了解它是否被视为有利的,而且要找出如何增加关于这些疫苗的知识。经过全面的文献回顾,很明显,关于可食用疫苗的信息并不明显,也不容易获得。然后,我们决定在我们的研究中采用混合方法,基于15次访谈,面对面和通过电子邮件,针对医疗保健专业人员,旨在收集他们关于疫苗的经验和可能的知识。此外,还进行了一项在线调查,370名有关公民回答了该调查,以确定他们对此事的了解程度和接受程度。因此,我们得出结论,在这两个样本中,对这些疫苗的了解非常有限,很明显,通过新闻广播、科学论文和杂志、卫生中心和医院等可获得的手段传递合格信息是多么重要。对于公众的接受程度,我们的研究结果表明,这种创新取决于其正确的披露和传播,因为它具有很大的优势和社会效益。总之,如何管理和传播相关知识(包括有效性证明)将是关键。传统疫苗,可食用疫苗,实地工作,混合方法,转基因生物,转基因生物
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来源期刊
Electronic Journal of Knowledge Management
Electronic Journal of Knowledge Management Business, Management and Accounting-Management of Technology and Innovation
CiteScore
3.00
自引率
0.00%
发文量
9
审稿时长
20 weeks
期刊最新文献
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