Glycolipids: Lipids with a Carbohydrate Attached Glycosidic Bond

Ridhi Shah
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Abstract

Glycolipids are amphiphilic components of cell films, composed of a hydrophilic polar sugar head group and a hydrophobic a polar lipid moiety securing the atom within the layer. The sugar portion may change from little saccharide units to exceptionally expansive polysaccharide chains. Agreeing to their point by point chemical structure, in specific of the sugar portion, these compounds may satisfy a assortment of natural capacities imperative for numerous forms in life. To these functions have a place forms of acknowledgment, attachment and cell flagging as well as impact on film parameters such as smoothness and space arrangement . specific mammalian glycolipids may serve as transmitter and capacity component of data, and others from bacterial root have a place to the most grounded activators of the human resistant framework.
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糖脂:具有碳水化合物与糖苷键的脂类
糖脂是细胞膜的两亲性组分,由亲水的极性糖头基团和保护层内原子的疏水极性脂质部分组成。糖的部分可能从少量的糖单位变为异常膨胀的多糖链。这些化合物与它们逐点的化学结构(特别是糖部分)一致,可以满足许多生命形式所必需的各种自然能力。对这些功能有一种场所形式的识别、依恋和细胞标记,以及对胶片平滑度和空间排列等参数的影响。特定的哺乳动物糖脂可以作为数据的传递和容量成分,而来自细菌根的其他糖脂在人类抗性框架的最基本激活剂中占有一席之地。
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