Perioperative management strategies for surgical patients during the COVID-19 outbreak

W. Guo, J. Yuan, Tao-Ran Fu
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Abstract

At present, the prevention and control situation of epidemics of Corona Virus Disease 2019 (COVID-19) is still serious, medical institutions should provide quality and safe routine medical services while doing their best in the prevention and control of this disease The purpose of this article is to suggest a way to give quality and safe medical services to patients who need surgical treatment, especially to those who need emergency surgical treatment, with strict classified managements and standard precaution during perioperative period With those suggestions, we may reduce the incidence of nosocomial infection and contribute to the prevention and control of COVID-19 Copyright © 2020 by the Chinese Medical Association
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新冠肺炎疫情期间外科患者围手术期管理策略
当前,2019冠状病毒病(COVID-19)疫情防控形势依然严峻,医疗机构在全力做好疫情防控工作的同时,应提供优质安全的常规医疗服务。本文旨在为需要手术治疗的患者,特别是需要紧急手术治疗的患者提供优质安全的医疗服务。严格分类管理,规范围手术期预防,降低院内感染发生率,为疫情防控贡献力量。中华医学会版权所有©2020
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中华消化外科杂志
中华消化外科杂志 Medicine-Gastroenterology
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