The effectiveness of Imrovac® in industrial pork production

V. V. Samoilіuk, D. Bilyi, M. Koziy, S. Maslikov, Т. L. Spitsina
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Abstract

The clinical efficacy of the use of immunobiological castration was studied in comparison with boars in which orchidectomy was performed by open method «on a ligature», as well as in non-castrated animals. It was found that the disadvantage of surgical castration is the risk of bleeding, the development of purulent inflammatory process (edges of the surgical wound, scrotal tissues, stump, common vaginal membrane), as well as intra- and postoperative hernias, which are accompanied by prolapse of the omentum, intestines, and bladder. The low incidence of these complications is offset by the high death rate caused by them. A relatively high level of cryptorchidism was established on the farm, among which bilateral was 27.6%. As a result of the use of immunological castration, in comparison with surgical castration, and with non-castrated boars, the average daily gains were increased, the fattening period was reduced and feed costs were reduced against the background of feed conversion increase by 14 – 27%. The use of Improvac® (Pfizer Ltd) led to better assimilation of feed, an increase in the amount of meat on the carcass, in particular, lean meat by 12 – 16%, lumbar depth, the protein content in meat and a decrease of the fat percentage and fat thickness, eliminating specific odor, and reduction in the fattening period, as well as costs for feeding. In particular, compared to non-castrated boars, the weight of chilled half carcasses increased by 1.2 times (P < 0.05). Immunological castration led to atrophy of the testicles: their weight, length and width were smaller compared to non-castrated boars, which again confirms a decrease in the level of boars’ sex hormones. It is important to use Improvac® in breeding boars that have exhausted their potential, eliminating the need to keep them for about three months to reduce their meat and lard smell. Reducing the period of disappearance of the odor of products obtained from boars led to a reduction in the cost of feeding, maintenance, and veterinary care. Production indicators justify the economic feasibility of using immunological castration with Improvac® in order to obtain additional income, given the absence of probable complications associated with the conventional surgical procedure.
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Imrovac®在工业化猪肉生产中的有效性
研究了使用免疫生物学阉割的临床疗效,并将其与公猪“结扎”开放式方法进行睾丸切除术以及未阉割的动物进行比较。发现手术去势的缺点是出血的风险,化脓性炎症过程的发展(手术伤口边缘,阴囊组织,残端,阴道普通膜),以及内疝和术后疝,伴有网膜,肠和膀胱脱垂。这些并发症的低发生率被它们引起的高死亡率所抵消。农场隐睾发生率较高,其中双侧隐睾占27.6%。免疫阉割与手术阉割及未阉割公猪相比,提高了平均日增重,缩短了育肥期,降低了饲料成本,饲料转化率提高14 ~ 27%。使用益普克®(Pfizer Ltd .)能更好地吸收饲料,使胴体上的肉量(特别是瘦肉)增加12 - 16%,腰深增加,肉中蛋白质含量降低,脂肪率和脂肪厚度降低,消除特定气味,缩短育肥期,降低饲养成本。特别是,与未阉割的公猪相比,冷冻半胴体的体重提高了1.2倍(P < 0.05)。免疫阉割导致睾丸萎缩:与未阉割的公猪相比,它们的重量、长度和宽度更小,这再次证实了公猪性激素水平的下降。在已耗尽其潜力的种猪中使用Improvac®非常重要,无需将它们饲养约三个月以减少其肉和猪油气味。缩短从公猪身上获得的产品气味消失的时间,可以降低饲养、维护和兽医护理的成本。生产指标证明了使用免疫阉割与Improvac®的经济可行性,以获得额外的收入,因为没有可能的并发症与传统的外科手术。
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