PEST analysis of the future Chinese vertical farming market: Environmental sustainability and energy savings

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY AIMS Agriculture and Food Pub Date : 2023-01-01 DOI:10.3934/agrfood.2023026
S. Ning, G. Xydis
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引用次数: 1

Abstract

To provide people with an insight into market development in the Chinese vertical farming (VF) industry, this work has conducted a PEST analysis to identify the external market environment from political, economic, social and technological perspectives. VF is developing at a rapid speed with great market potential and opportunities. Environmental pollution and consumersx increased awareness of a healthy lifestyle drive Chinese people to seek "safety, healthier and clean" food more than anyone else in the world. The increasing gross domestic product enables more and more people to afford VF-produced products. The great market opportunities have attracted many domestic and international investors to join the market. Until 2020, there were more than 200 plant factories operating in China, and the number is increasing. Nevertheless, the development of vertical farms is in the initial stage in China, which can be summarized as follows: 1) the high investment and operational costs are the main barriers to profitability; 2) technology development still lags behind other VF-advanced countries, such as in the development of intelligent crop management equipment; 3) insufficient government support, as promoting a vertical farm market requires more efficient political and financial support from the Chinese government; and 4) consumer public awareness of VF is too low.
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未来中国垂直农业市场的PEST分析:环境可持续性和节能
为了让人们对中国垂直农业(VF)行业的市场发展有一个深入的了解,本工作进行了PEST分析,从政治、经济、社会和技术角度确定外部市场环境。VF正在快速发展,市场潜力和机遇巨大。环境污染和消费者健康生活方式意识的增强,促使中国人比世界上任何其他国家的人都更寻求“安全、健康、清洁”的食品。不断增长的国内生产总值使越来越多的人买得起vf生产的产品。巨大的市场机遇吸引了众多国内外投资者加入市场。截至2020年,中国有200多家植物工厂在运营,而且这个数字还在增加。尽管如此,垂直农场在中国的发展仍处于初级阶段,可以总结如下:1)高投资和运营成本是盈利的主要障碍;2)技术发展仍落后于其他vf发达国家,如智能作物管理设备的开发;3)政府支持不足,推动垂直农场市场需要中国政府更有效的政治和财政支持;4)消费者公众对VF的认知度太低。
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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