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Phosphorus sorption characteristics in the Sahel: Estimates from soils in Mali 萨赫勒地区磷的吸收特征:马里土壤的估计
Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023053
Aliou Badara Kouyate, Vincent Logah, Robert Clement Abaidoo, Francis Marthy Tetteh, Mensah Bonsu, Sidiki Gabriel Dembélé

Crop yield in sub-Saharan Africa is often limited by low phosphorus fertility. Farmers in the region can apply phosphate rock, which should increase the plant-available phosphorus level, but this may be prone to sorption in acid soils of the Sahel. The objective of this study was to determine phosphorus (P) sorption characteristics of four representative soil series in Sahelian Mali namely, Longorola (Gleysol), Danga (Fluvisol), Niessoumana (Arenosol) and Konobougou (Acrisol) under Tilemsi Phosphate Rock (TPR) treatment. Data for phosphorus sorption was obtained by equilibrating 5 g of soils for 7 days at room temperature in 50 ml of 0.01M CaCl2 containing six (6) rates of phosphate as TPR (0, 10, 20, 40, 80,160 mg/L). The linear form of the Langmuir equation was used to calculate sorption parameters of the soils. The Gleysol with the greatest clay content had the highest phosphorus sorption maximum which was over three times greater than that of the Acrisol with the least clay content. The sorption maxima in the range of 59–200 mg/kg were well estimated with Langmuir sorption isotherm (R2 ≥ 0.78). Soil organic matter and clay contents influenced phosphorus sorption from the TPR. The degree of phosphorus saturation ranged from 2.39 to 6.47 %, being greater in the Arenosol. In a two-season field experiment on the Haplic Acrisol, we tested on maize, the TPR in two forms (powder and pellet) in addition to water-soluble diammonium phosphate at different rates (0, 11 and 16 kg P /ha). The water-soluble DAP and TPR (powder) had similar effects (p < 0.05) on soil P availability but with DAP producing greater grain yields. This shows that application of TPR in powder form can improve phosphorus availability as water-soluble DAP with positive impact on grain yield. The study provides useful information on P sorption characteristics of TPR amendment in the Sahel.

& lt; abstract>撒哈拉以南非洲地区的作物产量经常受到低磷肥力的限制。该地区的农民可以施用磷矿,这应该会增加植物有效磷的水平,但这可能容易被萨赫勒地区的酸性土壤吸收。研究了在Tilemsi磷矿(TPR)处理下,马里萨赫勒地区4个代表性土壤系Longorola (Gleysol)、Danga (Fluvisol)、Niessoumana (arennosol)和Konobougou (Acrisol)对磷的吸附特性。磷的吸附数据是通过将5 g土壤在50ml 0.01M CaCl<sub>2</sub>含有六(6)种磷酸盐作为TPR(0、10、20、40、80、160 mg/L)。采用线性形式的Langmuir方程计算土壤的吸附参数。粘土含量最高的Gleysol的磷吸附最大值是粘土含量最低的Acrisol的3倍以上。用Langmuir吸附等温线(R<sup>2</sup>)可以很好地估计出59 ~ 200mg /kg范围内的最大吸附量。≥0.78)。土壤有机质和粘土含量影响TPR对磷的吸附。磷饱和度在2.39% ~ 6.47%之间,在砂硝中较高。在一项为期两季的Haplic Acrisol田间试验中,我们在玉米上试验了两种形式(粉状和颗粒状)的TPR以及水溶性磷酸二铵在不同剂量(0、11和16 kg P /ha)下的施用。水溶性DAP与TPR(粉末)效果相似(p <0.05)对土壤磷素有效性有显著影响,但DAP能提高粮食产量。由此可见,粉末状施用TPR可以提高磷作为水溶性DAP的有效性,对籽粒产量有积极影响。该研究为萨赫勒地区TPR修正剂的P吸收特性提供了有用的信息。& lt; / abstract>
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引用次数: 0
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh 基质类型和培养时间对优质豆豉即食发酵剂微生物活力的影响
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023024
S. Rizal, M. E. Kustyawati, Suharyono, Theresia Santika Kusuma Putri, T. Endaryanto
Premium tempeh starter is a tempeh starter containing a mixed inoculum of Rhizopus oligosporus and Saccharomyces cerevisiae. Previously, premium tempeh starter was made in the form of liquid culture. This study aims to produce premium tempeh starter in powder form with the best type of substrate and incubation time so that it can be used practically. In this study, the effect of substrate type and incubation time on microbial viability of instant premium tempeh starter was studied. The study was arranged in a Completely Randomized Block Design with two factors and three replications. The first factor was the type of substrate: tapioca flour and rice flour, while the second factor was the incubation time at room temperature: 0, 24, 48, 72, 96 and 120 hours. The instant premium tempeh starter was analyzed for pH value, water content, number of fungi, yeast and bacteria. The microbial viability of tempeh starter was indicated by the growth of fungi, yeast and bacteria during incubation. The data obtained were analyzed by analysis of variance and further tested with the Honest Significant Difference (HSD) test at a 5% significance level. The results showed that rice flour and incubation time of 96 hours produced the best premium tempeh instant starter with the number of fungi of 9.02 Log CFU/g, 9.17 Log CFU/g yeast, 7.81 Log CFU/g bacteria, pH 4.2 and 7.75% water content. Tempeh made using the best premium tempeh instant starter has a chemical composition in accordance with the tempeh product standard (SNI 3144:2015).
优质豆豉发酵剂是一种含有少孢根霉和酿酒酵母混合接种的豆豉发酵剂。以前,优质的豆豉发酵剂是以液体培养的形式制作的。本研究的目的是在最佳的基质类型和培养时间下,生产出优质的豆豉发酵剂,使其具有实际应用价值。本研究研究了底物类型和培养时间对即食优质豆豉发酵剂微生物活力的影响。本研究采用完全随机区组设计,两因素3个重复。第一个影响因素是底物类型:木薯粉和米粉,第二个影响因素是室温孵育时间:0、24、48、72、96和120小时。对即食优质豆豉发酵剂的pH值、含水量、真菌、酵母和细菌数量进行了分析。通过真菌、酵母菌和细菌在发酵过程中的生长情况,考察了豆豉发酵剂的微生物活力。对所得数据进行方差分析,并在5%显著性水平下进行HSD检验。结果表明,以米粉为发酵原料,发酵96 h可获得最佳优质豆豉发酵剂,菌种数为9.02 Log CFU/g,酵母菌数为9.17 Log CFU/g,细菌数为7.81 Log CFU/g, pH为4.2,含水量为7.75%。使用最好的优质豆豉即时发菜制成的豆豉,其化学成分符合豆豉产品标准(SNI 3144:2015)。
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引用次数: 0
Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine 高粱生物谷品种的工程特性为设计合适的脱粒机和斩粒机提供依据
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023039
A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono
Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing and chopping. This study aimed to determine the technical characteristics of sorghum plants (Bioguma variety) including the physical and mechanical properties of the stems, leaves, panicles and seeds to design a configuration system concept for threshing and chopping machines capable of processing sorghum plants with high moisture content immediately after harvesting. The study used a descriptive method and included samples of sorghum plants randomly taken from fields in Majalengka and Bogor, Indonesia. The physical and mechanical properties were measured using several replications, ranging from 3 to 30 depending on the parameter. The sorghum plants were harvested at at ages 80, 90 and 108 days after transplanting (DAT). It was found that the moisture content of sorghum stem and seeds decreased with the increase of plant ages where stem ranged between 84.18–79.81 %wb and seeds ranged between 51.7–29.4 %wb. The result revealed that planting ages influenced its properties including stem properties and seed properties. Longer DAT increased the stem hardness from 290.64 ± 29.41 to 350.00 ± 0.81 N and seed hardness from 8.2 ± 1.7 to 44.9 ± 5.4 N but decreased the tensile force of seed form panicles from 16.7 + 3.2 to 6.0 ± 0.8 N. The data on stem strength and seed hardness provide important considerations for the development of several equipment for sorghum processing. The findings of this study can serve as a basis for designing effective and efficient threshing and chopping machines for sorghum plants at high moisture content.
高粱是一种多用途植物,有各种各样的部分可以利用。然而,关于高粱植物的物理和机械特性的信息对于设计用于脱粒和切碎等初级处理过程的农业机械至关重要。本研究旨在确定高粱(Bioguma品种)的技术特性,包括茎、叶、穗和种子的物理力学特性,设计一种能够在收获后立即加工高含水量高粱的脱粒和斩碎机配置系统概念。该研究采用了描述性方法,包括从印度尼西亚Majalengka和茂物的田地中随机抽取的高粱植物样本。根据参数的不同,物理和机械性能被多次重复测量,范围从3到30。高粱植株分别在移栽后80、90和108天收获。结果表明,随着株龄的增加,高粱茎和种子的含水率呈下降趋势,茎的含水率在84.18 ~ 79.81%之间,种子的含水率在51.7 ~ 29.4%之间。结果表明,种植年龄对其茎和种子性质均有影响。较长的数据使茎秆硬度从290.64±29.41 N提高到350.00±0.81 N,种子硬度从8.2±1.7 N提高到44.9±5.4 N,但使种状穗拉伸力从16.7 + 3.2 N降低到6.0±0.8 N。茎秆强度和种子硬度的数据为多种高粱加工设备的开发提供了重要参考。本研究结果可为高水分条件下高粱高效脱粒斩切机的设计提供依据。
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引用次数: 0
Oil palm leaf ash's effect on the growth and yield of Chinese cabbage (Brassica rapa L.) 油棕叶灰对大白菜生长和产量的影响
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023030
Fitri Damayanti, Salprima Yudha S, Aswin Falahudin
The production of Chinese cabbage (Brassica rapa L.) has not been able to keep up with consumers' demand. Appropriate application of fertilizers is a key element in boosting plant productivity. One of the problems faced when fertilizing is that plant nutrient uptake has low efficiency. The application of basic nitrogen–phosphorus–potassium (NPK) fertilizers is typically the main emphasis of traditional agriculture, whereas the need for micronutrients, including Si, receives less consideration. Organic and inorganic materials are sources of Si nutrients. Currently, organic materials include straw or rice husks. The use of oil leaf palm waste as a source of nutrients is relatively still rare. The oil palm leaf ash in the production of Chinese cabbage is still not yet been researched. This analysis aims to know the optimal of oil palm leaf ash for the growth and yield of Chinese cabbage. The growth parameters measured 40 days after planting: leaf number, plant height, crown diameter, and fresh weight were impacted by the usage of oil palm leaf ash. A combination of oil palm ash at a concentration of 3.75 kg/m2 and manure at a concentration of 1500 kg/m2 produced the greatest results. In general, the usage of oil palm leaf ash affected the growth of Chinese cabbage, but the results could not be statistically separated from the role of manure as a source of NPK for plants. It was also demonstrated that the use of oil palm leaf ash increased the resistance of Chinese cabbage to armyworms. Therefore, Si for agriculture it can be utilized from oil palm leaf ash as a natural source.
白菜(Brassica rapa L.)的产量一直无法满足消费者的需求。适当施用肥料是提高植物生产力的关键因素。施肥过程中面临的一个问题是植物养分吸收效率低。传统农业通常主要强调氮磷钾(NPK)肥料的施用,而对包括硅在内的微量营养素的需求却很少得到考虑。有机和无机物是硅营养物质的来源。目前,有机材料包括稻草或稻壳。利用棕榈油叶废料作为营养物质来源的情况相对较少。油棕叶灰在大白菜生产中的应用研究尚属空白。本分析旨在了解油棕叶灰对大白菜生长和产量的最优用量。种植后40 d的生长参数:叶片数、株高、冠径和鲜重均受油棕叶灰用量的影响。浓度为3.75 kg/m2的油棕灰和浓度为1500 kg/m2的粪便的组合产生了最大的效果。总的来说,油棕叶灰的使用对大白菜的生长有影响,但这一结果不能从统计上与肥料作为植物氮磷钾来源的作用分开。油棕叶灰对大白菜的抗粘虫能力也有增强作用。因此,用于农业的硅可以从油棕叶灰中作为天然来源加以利用。
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引用次数: 0
Effect of harvesting age and drying condition on andrographolide content, antioxidant capacity, and antibacterial activity in Andrographis paniculata (Burm.f.) Nees 采收年龄和干燥条件对穿心莲中穿心莲内酯含量、抗氧化能力和抗菌活性的影响需要雇
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023007
H. Chokthaweepanich, Chuleeporn Chumnanka, Sribud Srichaijaroonpong, Rungnapa Boonpawa

Quality of dried Andrographis paniculata (Burm.f.) Nees materials is important to determine its effectiveness in traditional medicine. The present study aimed to investigate an effect of harvesting age and drying condition on andrographolide content and its consequences on antioxidant and antibacterial activities. The plants were cultivated and harvested at 90,100,115, and 127 days after sowing (DAS) prior to drying under the sun or using hot air oven at 50, 65, and 80 ℃. The results indicated that drying condition significantly influenced andrographolide content, antioxidant capacities, and antibacterial activity of A. paniculata, whereas the harvesting age had no significant impact on those parameters. The andrographolide contents ranged from 0.74–4.11% (w/w) dry weight. The highest andrographolide contents were obtained at 90 DAS/65 ℃, 127 DAS/65 ℃, and 127 DAS/65 ℃. A. paniculata extracts were found to exhibit antibacterial activity against gram-positive bacterial strains (B. cereus, M. luteus, S. epidermidis, and S. aureus), which the highest antibacterial activity was observed at 90 DAS/65℃. The used of hot air oven at 65 ℃ effectively preserved andrographolide content and antibacterial activity of A. paniculata. In contrast, drying at 50 ℃ was the preferable drying condition for antioxidant capacity. The antioxidant activities of A. paniculata extracts ranged from 3.43–26.73 and 1.93–17.28 mg Trolox/g dry weight for DPPH• scavenging activity and FRAP reducing power activity, respectively. Overall, A. paniculata is suggested to dry using hot air oven at 65 ℃ to maintain high levels of andrograhpolide and antibacterial activity. Drying using hot air oven at 50 ℃ is advised, if antioxidant activity is the main focus. Even though the harvesting age is not a key parameter, A. paniculata is suggested to harvest at 50% flowering stage onward for a better total herbage and andrographolide yield.

干燥穿心莲(缅甸)的品质需要的材料对确定其在传统医学中的有效性很重要。本研究旨在探讨采收年龄和干燥条件对穿心莲内酯含量的影响及其对抗氧化和抗菌活性的影响。在播种后90,100,115和127天(DAS)进行栽培和收获,然后在50,65和80℃的太阳下或热风烘箱下干燥。结果表明,干燥条件对穿心莲内酯含量、抗氧化能力和抗菌活性有显著影响,采收年龄对穿心莲内酯含量、抗氧化能力和抗菌活性无显著影响。穿心莲内酯含量为0.74 ~ 4.11% (w/w)。在90 DAS/65℃、127 DAS/65℃和127 DAS/65℃时,穿心莲内酯含量最高。对革兰氏阳性菌株(蜡样芽孢杆菌、黄体芽孢杆菌、表皮葡萄球菌和金黄色葡萄球菌)的抑菌活性进行了研究,其中在90 DAS/65℃时抑菌活性最高。65℃热风烘箱有效地保存了穿心莲内酯的含量和抗菌活性。相反,在50℃的干燥条件下,抗氧化能力较好。对DPPH•的清除活性为3.43 ~ 26.73 mg,对FRAP的还原活性为1.93 ~ 17.28 mg /g干重。综上所述,建议将穿心莲用热风箱在65℃下干燥,以保持较高的穿心莲内酯含量和抗菌活性。如果主要关注抗氧化活性,建议使用50℃的热风烘箱干燥。尽管采收年龄不是关键参数,但建议在花期50%以后采收,以获得更好的牧草总产量和穿心莲内酯产量。
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引用次数: 0
Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp. 食用菌:功能性食品还是功能性配料?侧耳虫的研究重点。
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023022
M. Ritota, P. Manzi
The increasing consumer demands for healthier and more sustainable foods has pushed the food industry in the constant research of new foods, new functional ingredients and bioactive compounds, whose production can be considered as far as sustainable. In this sense, application of the edible mushrooms has attracted the attention of industries because of their good nutritional quality, simple and economically affordable growth, taste, flavor, and textural properties, as well as the presence of bioactive compounds with positive effects on human health. Among edible mushrooms, Pleurotus spp. are considered among the most popular all over the world. Their cultivation is very simple and sustainable, because Pleurotus spp. efficiently grow on several substrates and can degrade various lignocellulosic waste materials. This means that Pleurotus mushrooms can be cultivable all over the world. From the inclusion in food products as extracts to the incorporation as fresh or into powder form, several works have been published in the literature concerning the use of mushrooms as functional ingredients. However, mushroom addiction can modify functional and physicochemical properties of the supplemented foods, hence the main challenge to overcome is to not negatively affect the sensory properties. Although many scientific works have been published on the matter, further research is needed to better understand the role of mushrooms as functional ingredients, due to the different results reported. This review aims for providing the more recent information about Pleurotus incorporation into foods, with a critical vision looking forward to the future, without forgetting an overview of the more recent literature about Pleurotus spp. nutritional value and their healthy promoting compounds.
消费者对更健康、更可持续食品的需求日益增长,促使食品工业不断研究新食品、新功能成分和生物活性化合物,其生产可以被认为是可持续的。从这个意义上说,食用菌的应用因其营养品质好、生长简单、经济实惠、口感、风味和质地等特性以及对人体健康有积极作用的生物活性化合物而受到业界的关注。在食用菌中,侧耳菇被认为是世界上最受欢迎的。由于侧耳菇能在多种基质上高效生长,并能降解多种木质纤维素废弃物,因此其栽培非常简单,具有可持续性。这意味着平菇可以在世界各地种植。从作为提取物加入到食品中,到以新鲜或粉末形式掺入,有关蘑菇作为功能性成分使用的文献中已经发表了一些作品。然而,蘑菇成瘾会改变补充食品的功能和物理化学特性,因此要克服的主要挑战是不对感官特性产生负面影响。尽管关于这个问题已经发表了许多科学著作,但由于报道的结果不同,需要进一步的研究来更好地了解蘑菇作为功能性成分的作用。本文旨在提供关于侧耳菇在食品中的应用的最新信息,展望未来,同时对侧耳菇的营养价值及其促进健康的化合物的最新文献进行综述。
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引用次数: 0
Aroma precursor enhancing in dried cocoa beans fermentation using enzyme and heat addition 酶加热法增强干可可豆发酵香气前体
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023037
S. Raharja, Y. P. Rahardjo, Samsudin, Khaswar Syamsu
Changes in amino acids and reducing sugars in cocoa beans during fermentation were investigated using a 3 × 3 full complete factorial design using different enzyme additions (cellulase, papain and control–no enzyme) and water bath temperatures (40, 45 and 50 ℃) as variables over three days of fermentation. Aroma precursors (reducing sugars and free amino acids) developed inside the bean by enzymatic mechanisms during fermentation are converted into volatile compounds such as pyrazines and aldehydes during roasting. This study aimed to improve the fermentation process of dried beans by adding acetic acid, heat and enzymes, because there is insufficient pulp for the ideal spontaneous fermentation process. Samples were analyzed for fermentation index, cut bean, reducing sugar amino acid composition and volatile aroma composition profile using headspace solid phase microextraction (HS-SPME) and gas chromatography mass spectrometry (GC-MS). The results showed that the fermentation index was significantly affected by the addition of enzymes and water temperature. Although amino acids rose to 200%–300%, the composition contained several acidic amino acids because the pH utilized less than 4. Adding cellulase enzymes increases the amount of reducing sugars and amino acids but does not result in the formation of various amino acids.
采用3 × 3全因子设计,采用不同的酶添加量(纤维素酶、木瓜蛋白酶和对照酶)和水浴温度(40、45和50℃)作为变量,研究了可可豆发酵过程中氨基酸和还原糖的变化。香气前体(还原糖和游离氨基酸)在发酵过程中通过酶促机制在豆子内部形成,在烘烤过程中转化为挥发性化合物,如吡嗪和醛。本研究旨在通过添加乙酸、加热和酶来改善干豆的发酵过程,因为没有足够的果肉来进行理想的自发发酵。采用顶空固相微萃取(HS-SPME)和气相色谱-质谱(GC-MS)分析样品的发酵指数、切豆、还原糖氨基酸组成和挥发性香气组成。结果表明,酵素添加量和水温对发酵指标有显著影响。虽然氨基酸含量上升到200%-300%,但由于pH利用率小于4,组成物中含有几种酸性氨基酸。添加纤维素酶会增加还原糖和氨基酸的数量,但不会导致各种氨基酸的形成。
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引用次数: 0
Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review 酸改性与热湿联合处理对抗性淀粉含量影响的系统综述
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023025
Ratu Reni Budiyanti, D. Faridah, Nurlia Wulandari, A. Jayanegara, Frendy Ahmad Afandi
Type 2 diabetes mellitus (DMT2) is a metabolic disease that is increasingly attracting public attention. Diabetes mellitus is expected to reach 439 million in the world in 2030. Resistant starch (RS) is an indigestible starch which has health properties which has health properties that can be used for preventing diabetes mellitus type 2. In order to increase the RS content, a dual modification method consisted of acidification and heat moisture treatment (HMT) can be applied. The Acid-HMT method is affected by various factors, i.e., acid types, acid concentration, water content ratio, HMT temperature and HMT processing time, and different treatments may result in different RS yields. This study aimed to analyze the effective treatment in the Acid-HMT dual modification to enhance RS content by using a systematic review based on the PRISMA method. The studies revealed that there were 11 articles (n = 68 data) which utilized various acid types combined with HMT. The utilization of acid-alcohol, HCl, and organic acid such as citric acid, acetic acid, and lactic acid resulted in different results of RS content in modified starch. In addition to acid types, treatment conditions such as acid concentration, acidification time, acidification temperature, water content ratio, HMT time, and HMT temperature also affected the resulted RS. The treatment with 0.2 M citric acid for 24 hours at 25 ℃ combined with HMT with 30% moisture at 110 ℃ for 8 hours resulted in the highest increase in RS content of modified starch.
2型糖尿病(DMT2)是一种日益引起人们关注的代谢性疾病。到2030年,全球糖尿病患者预计将达到4.39亿人。抗性淀粉(RS)是一种具有保健功效的难消化淀粉,可用于预防2型糖尿病。为了提高RS的含量,可以采用酸化和热湿处理(HMT)的双重改性方法。酸-HMT方法受酸类型、酸浓度、含水量比、HMT温度和HMT处理时间等因素的影响,不同的处理会导致不同的RS收率。本研究旨在通过基于PRISMA方法的系统综述,分析酸- hmt双改性提高RS含量的有效处理方法。研究发现,有11篇文章(n = 68个数据)使用了不同类型的酸与HMT联合使用。利用酸醇、盐酸和柠檬酸、乙酸、乳酸等有机酸对变性淀粉中RS含量的影响不同。除酸类型外,酸浓度、酸化时间、酸化温度、含水量比、HMT时间、HMT温度等处理条件也对所得RS有影响,以0.2 M柠檬酸在25℃下处理24 h,再以30%水分的HMT在110℃下处理8 h,变性淀粉RS含量增加幅度最大。
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引用次数: 0
Melissopalynology of Coffea arabica honey produced by the stingless bee Tetragonisca angustula (Latreille, 1811) from Alajuela, Costa Rica 来自哥斯达黎加阿拉胡埃拉的无刺蜜蜂Tetragonisca angustula (Latreille, 1811)生产的阿拉比卡咖啡蜂蜜的Melissopalynology
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023043
E. Moreno, P. Vit, I. Aguilar, O. Barth
Tetragonisca angustula is the most widespread stingless bee species, from Mexico to Northern Argentina. It is called Mariola in Costa Rica. Native plant species offering food resources and nesting sites to stingless bees are included in reforestation and conservation programs. In Costa Rica there are continuous initiatives on listing flora supporting meliponiculture. In this study, a sample of pot-honey was collected from sealed honey pots within nests of Tetragonisca angustula in Alajuela, Costa Rica. It was acetolyzed following standard methods and the pollen types were visualized by microscopic analysis at 200X magnification using a Nikon Eclipse Ni binocular scope. Electronic brightfield micro-photographs were obtained at 1000X magnification and pollen types were plated. Palynological descriptions were provided for major pollen grains. The botanical identifications of plant families and genera were established by comparison with pollen atlases and were validated consulting the 2022 Tropicos Missouri Botanical Garden database. Seventy-nine pollen types were recognized in the pollen spectrum, representing 36 families and 67 genera of flowering plants. Their habits were trees (51%), lianas/vine (11%), herbs (19%), herb/tree (5%), shrubs (5%), shrub/tree (1%) and not assigned (8%). This assemblage indicated the presence of lowland tropical forest elements, probably small relicts of secondary forest surrounding open and cultivated areas where Coffea arabica pollen dominated in the honey pollen spectrum with 54.3% of total counts, with secondary Paullinia sp. 8.7%, Vochysia sp. 4.8% and Cassia sp. 4.2% and 95% of pollen taxa present in < 3% relative frequency. Taxa offering only pollen (polleniferous) were considered honey contaminants (32%) not explaining the nectar botanical origin of honey.
Tetragonisca angustula是分布最广的无刺蜜蜂,从墨西哥到阿根廷北部。它在哥斯达黎加被称为Mariola。为无刺蜜蜂提供食物资源和筑巢地点的本地植物物种被纳入了重新造林和保护计划。在哥斯达黎加,不断采取措施列出支持meliponiculture的植物。在这项研究中,从哥斯达黎加Alajuela的Tetragonisca angustula巢穴内的密封蜂蜜罐中收集了罐蜜样本。按标准方法乙酰化,用尼康Eclipse Ni双筒显微镜在200倍放大镜下观察花粉类型。在1000倍放大镜下获得电子明场显微照片,并镀上花粉类型。对主要花粉粒进行了孢粉学描述。通过与花粉地图集的比较,建立了植物科和属的植物学鉴定,并参考2022 Tropicos Missouri植物园数据库进行了验证。花粉谱共鉴定出79种花粉类型,分别属于开花植物36科67属。它们的习性为乔木(51%)、藤本植物/藤本植物(11%)、草本植物(19%)、草本植物/乔木(5%)、灌木(5%)、灌木/乔木(1%)和未分配(8%)。该组合表明存在低地热带森林元素,可能是开放和耕地周围次生林的小遗迹,其中小咖啡花粉在蜂蜜花粉谱中占主导地位,占总数的54.3%,次生林花粉占8.7%,桃红花粉占4.8%,决明子花粉占4.2%,花粉类群占95%,相对频率< 3%。仅提供花粉的分类群被认为是蜂蜜污染物(32%),不能解释蜂蜜的花蜜植物来源。
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引用次数: 0
Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico 墨西哥土着社区保存的辣椒(Capsicum annuum L.)地方品种果实中的生物活性和营养成分
IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023044
R. García-Vásquez, A. M. Vera-Guzmán, J. C. Carrillo-Rodríguez, M. L. Pérez-Ochoa, E. Aquino-Bolaños, J. E. Alba-Jiménez, J. L. Chávez-Servia
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic compounds, vitamin C, carotenoids, capsaicinoids and antioxidant activity in fruits of a population collection of the landraces Huacle and De Agua, which originated in Oaxaca, Mexico, and a commercial variety of Jalapeño (control). The collection was grown in greenhouse conditions under a random block design. At harvest, a sample of ripe fruits was obtained to evaluate the content of phenolic compounds, vitamin C and antioxidant activity by UV–visible spectrophotometry and the concentration of capsaicin and dihydrocapsaicin was measured by high-resolution liquid chromatography. Significant differences were observed between the Huacle and De Agua landraces and between these and Jalapeño. The studied fruits exhibit the following pattern for flavonoid and carotenoid contents: Huacle > De Agua > Jalapeño. The opposite pattern was observed for total polyphenol and vitamin C contents: Jalapeño > De Agua > Huacle. The general pattern for capsaicinoids in fruits was Jalapeño > De Agua > Huacle. Huacle and De Agua populations showed high variability in all compounds evaluated, with positive correlations with antioxidant activity. The capsaicin content in Huacle populations varied ranging from 7.4 to 26.2 mg 100 g-1 and De Agua ranged from 12.4 to 46.8 mg 100 g-1.
农民的辣椒品种或地方品种通常是异质的,由小型传统农民选择和保存,并受到区域消费者的高度需求。本研究的目的是评价原产于墨西哥瓦哈卡州的地方品种Huacle和De Agua和一个商业品种Jalapeño(对照)果实中酚类化合物、维生素C、类胡萝卜素、辣椒素和抗氧化活性的变化。该系列在随机块设计的温室条件下生长。采收时取成熟果实样品,用紫外可见分光光度法测定其酚类化合物、维生素C含量和抗氧化活性,用高分辨率液相色谱法测定辣椒素和二氢辣椒素的浓度。在Huacle和De Agua地方种族之间以及在它们和Jalapeño之间观察到显著的差异。所研究的水果类黄酮和类胡萝卜素含量呈现如下模式:Huacle > De Agua > Jalapeño。在总多酚和维生素C含量上观察到相反的模式:Jalapeño > De Agua > Huacle。辣椒素在水果中的一般模式为Jalapeño b> De Agua b> Huacle。Huacle和De Agua种群的所有化合物均表现出高变异性,与抗氧化活性呈正相关。Huacle群体辣椒素含量在7.4 ~ 26.2 mg 100 g-1之间,De Agua群体辣椒素含量在12.4 ~ 46.8 mg 100 g-1之间。
{"title":"Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico","authors":"R. García-Vásquez, A. M. Vera-Guzmán, J. C. Carrillo-Rodríguez, M. L. Pérez-Ochoa, E. Aquino-Bolaños, J. E. Alba-Jiménez, J. L. Chávez-Servia","doi":"10.3934/agrfood.2023044","DOIUrl":"https://doi.org/10.3934/agrfood.2023044","url":null,"abstract":"Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic compounds, vitamin C, carotenoids, capsaicinoids and antioxidant activity in fruits of a population collection of the landraces Huacle and De Agua, which originated in Oaxaca, Mexico, and a commercial variety of Jalapeño (control). The collection was grown in greenhouse conditions under a random block design. At harvest, a sample of ripe fruits was obtained to evaluate the content of phenolic compounds, vitamin C and antioxidant activity by UV–visible spectrophotometry and the concentration of capsaicin and dihydrocapsaicin was measured by high-resolution liquid chromatography. Significant differences were observed between the Huacle and De Agua landraces and between these and Jalapeño. The studied fruits exhibit the following pattern for flavonoid and carotenoid contents: Huacle > De Agua > Jalapeño. The opposite pattern was observed for total polyphenol and vitamin C contents: Jalapeño > De Agua > Huacle. The general pattern for capsaicinoids in fruits was Jalapeño > De Agua > Huacle. Huacle and De Agua populations showed high variability in all compounds evaluated, with positive correlations with antioxidant activity. The capsaicin content in Huacle populations varied ranging from 7.4 to 26.2 mg 100 g-1 and De Agua ranged from 12.4 to 46.8 mg 100 g-1.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70183629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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AIMS Agriculture and Food
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