The Influence of Foods and Beverages on Polyethylene Glycol Marker Detection in Urine

S. Einwachter, B. Huppertz, M. Bibl, K. Baum
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引用次数: 3

Abstract

Purpose: In the fight against drug abuse, Polyethylene Glycol (PEG) markers have become an established method to prevent false negative results by means of donor urine or own clean urine that has been stored beforehand. Until now, little is known about the influence of meal composition, time interval between meal and PEG marker ingestion, and acute urine dilution on PEG marker detection. Aims: In the present study we investigated the detectability of monodisperse PEG markers under field conditions with variable meal compositions, caloric intakes, and drink behaviors. Methodology: 448 subjects (272 females and 176 males) took part in the study. Six study centers recruited subjects for 2 runs differing in the time interval between capsule marker intake and urine sampling (40 and 60 mins). Two different meal compositions (either carbohydrate or fat-protein rich) and three different delays between meal completion and marker intake were tested (30, 60 and 120 min.). Food and beverage intake could be made ad libitum but were protocolled. Capsules containing either a PEG 8/PEG 10 or a PEG8/PEG 12 combination with 150 mg, each served as PEG markers. PEG concentrations from PEG 8 to PEG 12 were determined by liquid chromatography mass spectrometry. Individual thresholds for positive PEG detection were used by means of the concentrations of non-administered PEGs. Main results: Both the caloric and the fluid intake significantly influenced PEG marker concentrations in urine. The 40 mins resorption phase led to a detection rate between 81% and 100%. All subjects were tested positive for PEG markers following the 60 mins resorption phase. Conclusion: The marker detection following a PEG marker containing capsule is a valid method, when individual thresholds and a marker resorption phase of 60 mins are taken into account. That holds true independently of the time interval between meal and marker intake, meal composition, and beverage volume.
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食品和饮料对尿液中聚乙二醇标记物检测的影响
目的:在打击药物滥用的斗争中,聚乙二醇(PEG)标记物已经成为一种既定的方法,通过供体尿液或事先储存的自己的干净尿液来防止假阴性结果。迄今为止,人们对膳食成分、膳食与摄入PEG标记物的时间间隔以及急性尿稀释对PEG标记物检测的影响知之甚少。目的:在本研究中,我们研究了单分散PEG标记在不同膳食成分、热量摄入和饮酒行为的野外条件下的可检测性。方法:448名受试者(272名女性和176名男性)参与了研究。6个研究中心招募受试者进行2次试验,每次试验的时间间隔在胶囊标记物摄入和尿液取样之间(40和60分钟)。测试了两种不同的膳食成分(富含碳水化合物或脂肪蛋白)和三种不同的用餐完成和摄入标记物之间的延迟时间(30,60和120分钟)。食物和饮料的摄入可以随意,但都是有规定的。含有PEG8/ peg10或PEG8/ peg12组合的胶囊,各含150毫克,作为PEG标记物。采用液相色谱-质谱法测定PEG 8 ~ PEG 12的浓度。PEG检测阳性的个体阈值是通过未给药PEG的浓度来确定的。主要结果:热量摄入和液体摄入均显著影响尿中聚乙二醇标记物浓度。40 min的吸收期,检出率在81% ~ 100%之间。在60分钟的吸收期后,所有受试者的PEG标记物检测均呈阳性。结论:当考虑个体阈值和标记物吸收期为60 min时,PEG标记物胶囊后标记物检测是一种有效的方法。这一结论与膳食和标记物摄入之间的时间间隔、膳食成分和饮料量无关。
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