{"title":"Regulation of nutrition labeling of foods in the European Union and Hungary","authors":"B. Kuti, M. Horacsek, D. Szakos, G. Kasza","doi":"10.52091/JFI/2021/1-2-ENG","DOIUrl":null,"url":null,"abstract":"Dávid SZAKOS szakos.david@univet.hu https://orcid.org/0000-0002-0280-0090 Gyula KASZA Dr. kaszagy@nebih.gov.hu https://orcid.org/0000-0003-3120-2820 Beatrix KUTI beatrix.kuti@hotmail.com https://orcid.org/0000-0002-5876-2708 Márta HORACSEK Dr. horacsek.marta@ogyei.gov.hu https://orcid.org/0000-0001-5608-4790 Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day Beatrix KUTI1,2, Márta HORACSEK3, Dávid SZAKOS4,5, Gyula KASZA2,5","PeriodicalId":50534,"journal":{"name":"Elelmiszervizsgalati Kozlemenyek","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Elelmiszervizsgalati Kozlemenyek","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52091/JFI/2021/1-2-ENG","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Dávid SZAKOS szakos.david@univet.hu https://orcid.org/0000-0002-0280-0090 Gyula KASZA Dr. kaszagy@nebih.gov.hu https://orcid.org/0000-0003-3120-2820 Beatrix KUTI beatrix.kuti@hotmail.com https://orcid.org/0000-0002-5876-2708 Márta HORACSEK Dr. horacsek.marta@ogyei.gov.hu https://orcid.org/0000-0001-5608-4790 Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day Beatrix KUTI1,2, Márta HORACSEK3, Dávid SZAKOS4,5, Gyula KASZA2,5
期刊介绍：
The main topics, which we are waiting to issue in our paper, are the next:
Chemical food and feed analysis (ingredients, macro-, mezo- and micro components, harmful pollutants, processing by-products etc.);
General food and feed chemistry related to several food and feed processing technologies;
Food and feed toxicology;
Relation between the agro technology and the food chain safety;
Microbiological food and feed analysis (pathogens, spoilage bacteria, general food/feed microbiology, microorganisms of several processing technologies etc.);
Rapid food and feed test methods (“classical” and instrumental technologies);
Molecular biological food and feed analysis (GMOs, GMO analysis etc.)
Effects of genetically modified organisms on the entire food chain and the environment;
Sensorial food and feed analysis;
Investigation of non-food products (mainly several disinfectants, production aids);
Investigation of food contact materials (migration tests, residual investigations, etc.);
Legislation topics, regulation of the whole food chain on the territory of food and feed processing, retailing, distribution (European, Hungarian, other countries);
Standardisation news and comments on the topics of whole food chain;
Other topics, results of investigations etc. (the Editorial Board keeps the right to measure the manuscripts arriving to the Editorial Office according to the principles of the journal).
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