Knowledge and Practices of Exclusive Breastfeeding among Women in Rural Uttar Pradesh

Akanksha Verma, P. Dixit
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引用次数: 12

Abstract

Background: Breast feeding has been defines as the practice through which adequate nutrition and other nutritional requirements of the new born are being taken care of. Exclusively Breast feeding is a term used to define the process by which only breast milk is given to the new born till the first six months of life. But it has been enveloped in many layers of the factors like the Social and cultural attitudes which further affect the practice and rate of breast feeding worldwide and also in India which is considered to be one of the major reasons for the IMR and under-5 mortality rate. Methods: Cross-sectional study was conducted using a semi-structured interview schedule. A total of 256 mothers who were in their reproductive age and had delivered in the last 12 months were interviewed. Results: While studying the practice of exclusive breast-feeding among the participants it was seen that the practice of exclusive breast-feeding was were low among them, i.e., only 24.8% of the total women going for the practice of exclusive breast-feeding. On looking at the various reasons for the early cessation of exclusive breast feeding, multiple responses were seen like breast related factors included reasons like breast feeding were painful or the baby had difficulty in swallowing. Cultural belief was seen to be one of most dominant factor for the practice of giving prelacteal feed. It was seen that many factors associated with the practice of breastfeeding including psychosocial factors, maternal socio-demographic characteristics, hospital practices and environmental support, etc. Conclusion: Nutrition has been considered to be one of the basis of a healthy foundation of the future. Breast milk and breast feeding has been considered to be the best nutrition for the new born till the first six months of age. Under nutrition during first two years impairs not only the cognitive development, intelligence, strength, energy and productivity. Although breast feeding is almost universal in India the rate of early initiation of breast feeding and exclusive breast feeding are dismally low. Several f actors can be attributed to this which has a great influence on the breast feeding practices.
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北方邦农村妇女纯母乳喂养的知识和做法
背景:母乳喂养被定义为为新生儿提供充足营养和其他营养需求的做法。纯母乳喂养是一个术语,用来定义在新生儿出生后的头六个月里只给母乳的过程。但是,它受到许多因素的影响,例如社会和文化态度,这些因素进一步影响了全世界以及印度的母乳喂养做法和母乳喂养率,这被认为是造成婴儿死亡率和5岁以下儿童死亡率的主要原因之一。方法:采用半结构化访谈表进行横断面研究。共采访了256名育龄妇女,她们在过去12个月内分娩。结果:在调查调查对象的纯母乳喂养情况时,发现纯母乳喂养的比例较低,只有24.8%的女性进行了纯母乳喂养。在研究早期停止纯母乳喂养的各种原因时,我们看到了多种与乳房相关的因素,包括母乳喂养疼痛或婴儿吞咽困难等原因。文化信仰被认为是给予泌乳前喂养的最主要因素之一。研究发现,许多因素与母乳喂养有关,包括心理社会因素、产妇社会人口特征、医院做法和环境支持等。结论:营养已被认为是未来健康的基础之一。母乳和母乳喂养一直被认为是新生儿六个月前最好的营养。头两年营养不良不仅损害认知发展、智力、力量、精力和生产力。虽然母乳喂养在印度几乎是普遍的,但早期开始母乳喂养和纯母乳喂养的比率低得令人沮丧。这可以归因于几个因素,这对母乳喂养的做法有很大的影响。
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