{"title":"In-vivo Antioxidant Effects of the Orally Administered Paracetamol, Aqueous Extracts of Saliva triloba, and Origanum syriacum","authors":"N. G. Alabdallat","doi":"10.51847/x2h7xdy40g","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15062,"journal":{"name":"Journal of Biochemical Technology","volume":"1 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biochemical Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51847/x2h7xdy40g","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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