V. S. Moreira, L. Candido, Marcelo Crestani Mota, Geovane Webler, Elisangela do Prado Oliveira, D. Robérti
{"title":"Impacts of climate change on water fluxes and soybean growth in southern Brazil","authors":"V. S. Moreira, L. Candido, Marcelo Crestani Mota, Geovane Webler, Elisangela do Prado Oliveira, D. Robérti","doi":"10.5935/1806-6690.20230014","DOIUrl":null,"url":null,"abstract":"- Climate is a determining factor in agricultural production and climate change can affect this productivity. This, study aims to analyze the consequences of climatic change in the soil water dynamic and growth soybean in Southern Brazil. Scenarios were created for conditions of a 2 ºC temperature increase, a 20% reduction, and a 50% increase in precipitation rates, representing hot, dry and wet scenarios, respectively. The atmospheric forcing generated were used as input data for the agricultural version of the Integrated Biosphere Simulator model (Agro-IBIS) and simulations were carried out for a soybean growing season in the northwestern Rio Grande do Sul, Brazil. The following variables estimated by Agro-IBIS were analyzed: soil moisture, soybean leaf area index, evaporation, and transpiration. The results showed that the climatic changes projected by the simulations in fl uence soybean growth in the study area. By increasing the temperature in 2 °C, the Agro-IBIS model indicated the occurrence of shorter crop growth cycles and even more impactful results on the leaf area index, with a 70% reduction in the highest values. Furthermore, a 50% increase in precipitation rate showed positive effects on agriculture, indicated by increased LAI in the reproductive period. On the other hand, a 20% reduction in precipitation has a negative effect, as it exposes the crop to water de fi cit conditions, impacting soil moisture and decreasing LAI. The soil evaporation is also intensi fi ed with increased temperatures due to the higher evaporative demand of the atmosphere and a signi fi cant decline in LAI. The transpiration for the hot scenario is more strongly impacted during the vegetative growth stage and leaf senescence","PeriodicalId":21359,"journal":{"name":"Revista Ciencia Agronomica","volume":"1 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ciencia Agronomica","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5935/1806-6690.20230014","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
- Climate is a determining factor in agricultural production and climate change can affect this productivity. This, study aims to analyze the consequences of climatic change in the soil water dynamic and growth soybean in Southern Brazil. Scenarios were created for conditions of a 2 ºC temperature increase, a 20% reduction, and a 50% increase in precipitation rates, representing hot, dry and wet scenarios, respectively. The atmospheric forcing generated were used as input data for the agricultural version of the Integrated Biosphere Simulator model (Agro-IBIS) and simulations were carried out for a soybean growing season in the northwestern Rio Grande do Sul, Brazil. The following variables estimated by Agro-IBIS were analyzed: soil moisture, soybean leaf area index, evaporation, and transpiration. The results showed that the climatic changes projected by the simulations in fl uence soybean growth in the study area. By increasing the temperature in 2 °C, the Agro-IBIS model indicated the occurrence of shorter crop growth cycles and even more impactful results on the leaf area index, with a 70% reduction in the highest values. Furthermore, a 50% increase in precipitation rate showed positive effects on agriculture, indicated by increased LAI in the reproductive period. On the other hand, a 20% reduction in precipitation has a negative effect, as it exposes the crop to water de fi cit conditions, impacting soil moisture and decreasing LAI. The soil evaporation is also intensi fi ed with increased temperatures due to the higher evaporative demand of the atmosphere and a signi fi cant decline in LAI. The transpiration for the hot scenario is more strongly impacted during the vegetative growth stage and leaf senescence
期刊介绍:
To publish technical-scientific articles and study cases (original projects) that are not submitted to other journals, involving new researches and technologies in fields related to Agrarian Sciences. Articles concerning routine analysis, preliminary studies, technical notes and those which merely report laboratorial analysis employing traditional methodology will not be accepted for publication. The Journal of Agronomical Science also has the mission to promote the exchange of experience in the referred fields.