Physiological maturation of sweet sorghum seeds produced under water restriction

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Revista Ciencia Agronomica Pub Date : 2023-08-14 DOI:10.5935/1806-6690.20230053
{"title":"Physiological maturation of sweet sorghum seeds produced under water restriction","authors":"","doi":"10.5935/1806-6690.20230053","DOIUrl":null,"url":null,"abstract":"- Sweet sorghum has been shown to be an alternative for ethanol production in several regions. Because it is sexually propagated, the use of quality seeds becomes an important factor for obtaining an adequate plant stand and, consequently, good productivity. Thus, the objective was to evaluate the production and physiological maturation of seeds of sweet sorghum cv. BRS 511, in response to the interval between irrigations during the reproductive period and harvesting period. Two experiments were carried out in a greenhouse, the experimental design adopted was in randomized blocks, with four replications in a 3 x 2 split-plot scheme, corresponding to three intervals between irrigations during the reproductive stage (0; 4 and 8 days) and two harvest times (102 and 110 days after sowing). The following parameters were evaluated from the harvested panicles: number of seeds, weight of one thousand seeds, water content, germination, first germination count, emergence in sand and emergence speed, electrical conductivity and seedling vigor. The production of seeds per panicle and the weight of a thousand seeds were signi fi cantly in fl uenced by the increase in the interval between irrigations in the 2 nd experiment, with a reduction of 50.4 and 46.3%, respectively. Water replacement every eight days caused a reduction of up to 43.4% in the first germination count and 16.3% in germination. The production and quality of sweet sorghum seeds reduces as a function of the increase in the interval between irrigations and the harvesting time, presenting germination rates below the required for commercialization.","PeriodicalId":21359,"journal":{"name":"Revista Ciencia Agronomica","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ciencia Agronomica","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5935/1806-6690.20230053","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

- Sweet sorghum has been shown to be an alternative for ethanol production in several regions. Because it is sexually propagated, the use of quality seeds becomes an important factor for obtaining an adequate plant stand and, consequently, good productivity. Thus, the objective was to evaluate the production and physiological maturation of seeds of sweet sorghum cv. BRS 511, in response to the interval between irrigations during the reproductive period and harvesting period. Two experiments were carried out in a greenhouse, the experimental design adopted was in randomized blocks, with four replications in a 3 x 2 split-plot scheme, corresponding to three intervals between irrigations during the reproductive stage (0; 4 and 8 days) and two harvest times (102 and 110 days after sowing). The following parameters were evaluated from the harvested panicles: number of seeds, weight of one thousand seeds, water content, germination, first germination count, emergence in sand and emergence speed, electrical conductivity and seedling vigor. The production of seeds per panicle and the weight of a thousand seeds were signi fi cantly in fl uenced by the increase in the interval between irrigations in the 2 nd experiment, with a reduction of 50.4 and 46.3%, respectively. Water replacement every eight days caused a reduction of up to 43.4% in the first germination count and 16.3% in germination. The production and quality of sweet sorghum seeds reduces as a function of the increase in the interval between irrigations and the harvesting time, presenting germination rates below the required for commercialization.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
限水条件下甜高粱种子的生理成熟
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Revista Ciencia Agronomica
Revista Ciencia Agronomica Agricultural and Biological Sciences-Horticulture
CiteScore
2.00
自引率
0.00%
发文量
41
审稿时长
4-8 weeks
期刊介绍: To publish technical-scientific articles and study cases (original projects) that are not submitted to other journals, involving new researches and technologies in fields related to Agrarian Sciences. Articles concerning routine analysis, preliminary studies, technical notes and those which merely report laboratorial analysis employing traditional methodology will not be accepted for publication. The Journal of Agronomical Science also has the mission to promote the exchange of experience in the referred fields.
期刊最新文献
Physiological maturation of sweet sorghum seeds produced under water restriction Estimation of water erosion rates in Espírito Santo state, Brazil Management of water defi cit in the irrigated production of the green pepper An analysis of spatial dispersal in Ceratitis capitata in an orchard of the 'Palmer’ mango using McPhail traps Evaluation of nitrogen and phosphorus in surface reservoirs of the semi-arid region of Brazil using mass balance
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1