S. Lowor, Daniel Yabani, Kumi Winifred, C. K. Agyente-Badu
{"title":"Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”","authors":"S. Lowor, Daniel Yabani, Kumi Winifred, C. K. Agyente-Badu","doi":"10.9734/bbj/2016/23366","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"12 1","pages":"1-11"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British biotechnology journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bbj/2016/23366","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}