Micro-apartments: Achieving spatial comfort in substandard housing conditions

Đorđe Alfirević, Sanja Simonović-Alfirević
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Abstract

Micro-housing means living in substandard conditions, in housing units that are very small in size. Such apartments usually have only the most basic contents, such as rooms for rest, kitchens and bathrooms, and they do not meet all functionality aspects, because users consciously choose to forego certain living needs in order to live in a certain location or have lower maintenance costs. The research considers characteristic examples of micro-apartments and analyses reference literature, in order to extract design principles from extensive material, through which it is possible to achieve spatial comfort in apartments of minimal dimensions. The aim of the research is to consider and systematize the most important principles that can achieve a higher level of spatial comfort in substandard conditions for micro-housing. The paper examines the view that the lower limit of the range of microhousing is the personal experience of comfort and convenience in the living space, determined by how well it meets the users' physiological needs. According to the results of the research, in order to have minimum spatial comfort in an apartment, it is necessary to have a rest area (bed), with the possibility of using a common space for food preparation and personal hygiene, which lowers the default lower limit of interpreting the term "micro-housing".
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微型公寓:在不合标准的住房条件下实现空间舒适
微型住房是指居住在不符合标准的条件下,居住在面积很小的住房单元中。这样的公寓通常只有最基本的内容,如休息的房间、厨房和浴室,它们并没有满足所有的功能方面,因为用户有意识地选择放弃某些生活需求,以生活在某个位置或降低维护成本。该研究考虑了微型公寓的典型例子,并分析了参考文献,以便从广泛的材料中提取设计原则,从而可以在最小尺寸的公寓中实现空间舒适。研究的目的是考虑并系统化在不合格条件下实现更高水平空间舒适度的最重要原则。本文考察了微住宅范围的下限是居住空间的舒适性和便利性的个人体验,由其满足用户生理需求的程度决定。根据研究结果,为了在公寓中拥有最小的空间舒适度,需要有一个休息区(床),并有可能使用一个公共空间来准备食物和个人卫生,这降低了对“微住房”一词的默认下限。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
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