Morphological Study of Nutrient Foramina in Long Bones of Upper Limb among North Gujarat Population

Hetal Modi, H. Chauhan, Yogesh N Umrania, Himanshu Kantibhai Prajapapati
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Abstract

Introduction: Main source of nutrition to long bone during growth and ossification is nutrient artery. Nutrient canal opens as nutrient foramen on the surface of shaft which conducts the nutrient artery and the peripheral nerves to bones. Nutrient artery provides more than 60-70% of blood supply to long bone, 30- 40% through periosteal, metaphyseal and epiphyseal blood vessels. Aim: To determine number of nutrient foramina, its position on surface of shaft, size and direction of nutrient foramina either towards proximal end or distal end and find out foraminal index from the position of nutrient foramina. Materials And Methods: A cross-sectional study was performed in 177 dry bones (60 humerus, 60 radius, 57 ulna) of upper limb, available at Anatomy Department, GMERS Medical College Himmatnagar, during September 2021. All bones were observed for number, position and direction of nutrient foramina. Size of foramen was measured by needles of different size. Mean Foraminal index was calculated for each long bone of upper limb by using Epi Info™ for windows, CDC, Atlanta, version 7.2. Results: Majority of bones had single nutrient foramina, all foramina were directed towards the elbow joint. All nutrient foramina were on flexor surfaces of bone, except one bone (radius). Majority of nutrient foramina were situated on middle 3rd of the shaft. Size of nutrient foramen was range from 22 to 28 gauge of needle. Conclusion: Information on nutrient foramina of long bones of upper limb will be useful in many orthopedic surgeries like microvascular bone grafting and many plastic reconstructive surgeries. During surgeries like fracture repair, bone graft or muscle graft care should be taken, not to damage these nutrient vessels to keep intact blood supply of bone.
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古吉拉特邦北部人群上肢长骨营养孔的形态学研究
简介:长骨在生长和骨化过程中的主要营养来源是营养动脉。营养管作为骨轴表面的营养孔打开,将营养动脉和周围神经输送到骨骼。营养动脉向长骨提供60-70%以上的血液供应,30- 40%通过骨膜、干骺血管和骨骺血管。目的:测定营养孔的数量、在椎体表面的位置、营养孔的大小和向近端或远端方向,并从营养孔的位置求出营养孔指数。材料与方法:研究人员于2021年9月在Himmatnagar GMERS医学院解剖学系对177块上肢干骨(60块肱骨、60块桡骨、57块尺骨)进行了横断面研究。观察各骨营养孔的数量、位置和方向。用不同大小的针测量孔的大小。使用Epi Info™for windows软件,CDC, Atlanta, version 7.2计算上肢各长骨的平均椎间孔指数。结果:多数骨为单个营养孔,所有营养孔均指向肘关节。除一个骨(桡骨)外,所有营养孔均位于骨屈肌表面。大部分营养孔位于茎中部的3 / 3处。营养孔大小为22 ~ 28针。结论:上肢长骨营养孔的信息在微血管植骨和整形重建等骨科手术中具有重要的应用价值。在进行骨折修复、植骨或植肌等手术时,应注意不损伤这些营养血管,以保持骨血供的完整。
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12 weeks
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