A review of local-scale agricultural sustainability in the coffee regions of Mexico

IF 0.7 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY International Journal of Agriculture and Natural Resources Pub Date : 2023-01-01 DOI:10.7764/ijanr.v50i2.2375
Jesús Gómez-Velázquez, Alfonso Vásquez-López, J. Regino-Maldonado, Silvia N. Jurado-Celis
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Abstract

The concept of sustainability aims to integrate diverse aspects of human needs through the analysis of the environmental, social, and economic dimensions. Although there is a marked consensus on the concept of sustainability, there are local conditions that define the production patterns and their actual sustainability conditions. This paper aims to integrate a research review of sustainability in the agriculture systems of Mexico with a localscale approach, highlighting the local perspectives of each region to provide a clear view of the whole country’s agriculture systems and to find the thresholds of sustainability research in the coffee regions of Mexico. To integrate the review, several databases and quotes from selected papers were used from 2012, with some baseline references from 2002, and the paper structure was developed under a narrative technique. As a result, we show a view of the sustainability research approaches at different local scales in the agriculture systems of Mexico, emphasizing coffee systems and showing the thresholds of sustainability research with these approaches.
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墨西哥咖啡区地方规模农业可持续性研究综述
可持续发展的概念旨在通过对环境、社会和经济维度的分析,整合人类需求的各个方面。虽然对可持续性的概念有明显的协商一致意见,但也有界定生产模式及其实际可持续性条件的当地条件。本文旨在将墨西哥农业系统可持续性研究综述与地方尺度方法相结合,突出每个地区的地方视角,以提供对整个国家农业系统的清晰看法,并找到墨西哥咖啡地区可持续性研究的阈值。为了整合这篇综述,我们使用了2012年以来的几个数据库和精选论文的引文,以及2002年以来的一些基准参考文献,并采用叙事技术构建了论文结构。因此,我们展示了墨西哥农业系统中不同地方尺度的可持续性研究方法,重点是咖啡系统,并展示了这些方法的可持续性研究阈值。
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