Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-03 DOI:10.1080/09637486.2023.2276672
Anne Abot, Nicolas Pomié, Gwendoline Astre, Fety Jaomanjaka, Pierre Marchand, Patrice D Cani, Nathalie Roudier, Claude Knauf
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Abstract

Gut microbiota is implicated in the control of host physiology by releasing bioactive actors that could exert a direct or indirect effect on tissue. A dysfunction of the gut microbiota to tissue axis could participate in the development of pathological states such as obesity and diabetes. The aim of this study was to identify the metabolic effect of Limosilactobacillus reuteri (known as Lactobacillus reuteri) BIO7251 (L. reuteri BIO7251) isolated from Corsican clementine orange. Body weight gain, adiposity, glucose tolerance, glucose absorption and food intake were measured in mice fed a high-fat diet in response to a preventive oral administration of L. reuteri BIO7251. This strain of bacteria exerts a beneficial effect on body weight gain by decreasing the subcutaneous adipose tissue mass. The treatment with L. reuteri BIO7251 decreases glucose absorption and food intake in obese/diabetic mice. L. reuteri BIO7251 could be tested as new probiotic strain that could manage body weight during obesity.

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路氏乳杆菌BIO7251给药改善了高脂肪饮食肥胖小鼠的代谢表型:肠道、脂肪组织和神经系统之间的器官间串扰。
肠道微生物群通过释放可能对组织产生直接或间接影响的生物活性因子来控制宿主生理。肠道微生物群对组织轴的功能障碍可能参与肥胖和糖尿病等病理状态的发展。本研究的目的是鉴定从科西嘉岛克莱门汀橙中分离的路氏利莫西乳酸杆菌(称为路氏乳酸杆菌)BIO7251(路氏乳杆菌BIO725 1)的代谢作用。在喂食高脂肪饮食的小鼠中测量体重增加、肥胖、葡萄糖耐量、葡萄糖吸收和食物摄入,以响应路氏乳杆菌BIO7251的预防性口服给药。该菌株通过减少皮下脂肪组织质量对体重增加产生有益影响。路氏乳杆菌BIO7251治疗可减少肥胖/糖尿病小鼠的葡萄糖吸收和食物摄入。路氏乳杆菌BIO7251可以作为一种新的益生菌菌株进行测试,它可以在肥胖期间控制体重。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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