Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study.

Yeram Park, Hun-Young Park, Jisu Kim, Hyejung Hwang, Yanghoon Jung, Richard Kreider, Kiwon Lim
{"title":"Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study.","authors":"Yeram Park,&nbsp;Hun-Young Park,&nbsp;Jisu Kim,&nbsp;Hyejung Hwang,&nbsp;Yanghoon Jung,&nbsp;Richard Kreider,&nbsp;Kiwon Lim","doi":"10.20463/jenb.2019.0015","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>The composition of protein supplements, the consumption timing immedi¬ately before and after resistance exercise training (RET), and the quantity of protein supplementation may be important factors for the im-provement of muscle mass and function. Although these factors should be considered comprehensively for effective improvement of muscular function in protein supplementation, relatively few studies have focused on this area. Therefore, this study was designed to investigate whether a protein blend supplement before and after resistance exercise for 12 weeks would be effective in increasing muscular function.</p><p><strong>Methods: </strong>In total, 18 participants were randomly assigned to a placebo (PLA) or protein blend supplement (PRO) group. All subjects followed the same training routine 3 times per week for 12 weeks, taking placebo or protein supplements immediately before and after each exercise session. The protein supplement consisted of 40 g of blend protein, including hydrolyzed whey protein. The RET consisted of lower body (barbell squat, dead lift, seated leg extension, and lying leg curl) and upper body (bench press, barbell rowing, preacher bench biceps curl, and dumbbell shoulder press) exercises. A repetition was defined as three sets of 10-12 times with 80% of one repetition maximum (1RM).</p><p><strong>Results: </strong>Although the PRO group had a lower protein intake in terms of total food intake than the PLA group, the mean changes in muscle circumference, strength, and exercise volume increased, especially at week 12, compared to the PLA group.</p><p><strong>Conclusion: </strong>These results suggest that the composition and timing of protein intake are more important than the total amount.</p>","PeriodicalId":101382,"journal":{"name":"Journal of exercise nutrition & biochemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.20463/jenb.2019.0015","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of exercise nutrition & biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20463/jenb.2019.0015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9

Abstract

Purpose: The composition of protein supplements, the consumption timing immedi¬ately before and after resistance exercise training (RET), and the quantity of protein supplementation may be important factors for the im-provement of muscle mass and function. Although these factors should be considered comprehensively for effective improvement of muscular function in protein supplementation, relatively few studies have focused on this area. Therefore, this study was designed to investigate whether a protein blend supplement before and after resistance exercise for 12 weeks would be effective in increasing muscular function.

Methods: In total, 18 participants were randomly assigned to a placebo (PLA) or protein blend supplement (PRO) group. All subjects followed the same training routine 3 times per week for 12 weeks, taking placebo or protein supplements immediately before and after each exercise session. The protein supplement consisted of 40 g of blend protein, including hydrolyzed whey protein. The RET consisted of lower body (barbell squat, dead lift, seated leg extension, and lying leg curl) and upper body (bench press, barbell rowing, preacher bench biceps curl, and dumbbell shoulder press) exercises. A repetition was defined as three sets of 10-12 times with 80% of one repetition maximum (1RM).

Results: Although the PRO group had a lower protein intake in terms of total food intake than the PLA group, the mean changes in muscle circumference, strength, and exercise volume increased, especially at week 12, compared to the PLA group.

Conclusion: These results suggest that the composition and timing of protein intake are more important than the total amount.

Abstract Image

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
阻力运动前后补充乳清蛋白对身体成分和训练反应的影响:一项随机双盲安慰剂对照研究。
目的:蛋白质补充剂的组成、阻力运动训练(RET)前后的即时消耗时间以及蛋白质补充剂的数量可能是改善肌肉质量和功能的重要因素。尽管在蛋白质补充中,为了有效改善肌肉功能,应该综合考虑这些因素,但相对较少的研究关注这一领域。因此,本研究旨在研究在阻力运动前后补充蛋白质混合物12周是否能有效提高肌肉功能。方法:总共有18名参与者被随机分配到安慰剂(PLA)或蛋白质混合补充剂(PRO)组。所有受试者遵循相同的训练程序,每周3次,持续12周,在每次运动前后立即服用安慰剂或蛋白质补充剂。蛋白质补充剂由40克混合蛋白质组成,包括水解乳清蛋白。RET包括下半身(杠铃深蹲、提举、坐腿伸展和卧腿卷曲)和上半身(卧推、杠铃划船、传教士卧推二头肌卷曲和哑铃肩部按压)练习。重复被定义为三组10-12次,最大重复次数(1RM)的80%。结果:尽管PRO组的蛋白质总摄入量低于PLA组,但与PLA组相比,肌肉周长、力量和运动量的平均变化增加,尤其是在第12周。结论:这些结果表明蛋白质摄入的组成和时间比总量更重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1