Bacillus megaterium RTS1 enhances resistance of Lycopersicon esculentum to salinity stress through the improvement of antioxidant defenses.

IF 1.3 Q4 MICROBIOLOGY Iranian Journal of Microbiology Pub Date : 2023-10-01 DOI:10.18502/ijm.v15i5.13874
Shiva Yavarian, Parvaneh Jafari, Neda Akbari
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Abstract

Background and objectives: Plant growth-promoting bacteria (PGPB) may reduce the negative effects of salinity stress. The aim of this study was to optimize Bacillus megaterium RTS1 and characterize the effect of the PGPB on the physiological characteristics of tomato (Lycopersicon esculentum).

Materials and methods: The Central composite design (CCD) of response surface methodology (RSM) was used to optimize Bacillus megaterium RTS1 to produce maximum cell biomass and spores. Then the effect of the PGPB on the physiological characteristics of tomato (Lycopersicon esculentum), including membrane stability, leaf relative water content percentage, anthocyanin and carotenoids content, chlorophyll photosynthetic parameters, sugar and starch level, superoxide anion and antioxidant activity under salt stress conditions. The NFB medium was inoculated with 5% bacterial culture and the fermentation was carried out in a 10-lit fermenter.

Results: After optimization, the amount of cell biomass by the model was 9.45 log10 CFUs/mL, which showed a 1.2-fold increase compared to the non-optimized medium. Usage of bacteria under the optimal conditions of the culture medium may increase the stability of the membrane and improve the relative water content. Bacteria were able to prevent the excessive increase of anthocyanins. Oxidative stress led to an increase in the content of chlorophyll a, while causing the degradation of chlorophyll b. Bacterial inoculation led to an increase in the level of sugar and starch compared to the control. PGPB showed an increasing effect on the amount of superoxide anion production and caused a significant increase in the antioxidant activity under salinity stress conditions.

Conclusion: The PGPB can be a promising way to boost physiological characteristics of tomato plant under salinity stress. Also, sporulation capacity of Bacillus megaterium with high bacterial cell density in fermenter produce a sustainable product for tomato plants.

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巨型芽孢杆菌RTS1通过提高抗氧化能力增强番茄对盐度胁迫的抵抗力。
背景和目的:植物生长促进菌(PGPB)可以减少盐度胁迫的负面影响。本研究旨在优化巨型芽孢杆菌RTS1,并研究PGPB对番茄生理特性的影响。然后研究了PGPB对番茄生理特性的影响,包括膜稳定性、叶片相对含水量百分比、花青素和类胡萝卜素含量、叶绿素光合参数、糖和淀粉水平、超氧阴离子和抗氧化活性。用5%的细菌培养物接种NFB培养基,并在10升发酵罐中进行发酵。结果:优化后,该模型的细胞生物量为9.45 log10 CFU/mL,与未优化培养基相比增加了1.2倍。在培养基的最佳条件下使用细菌可以增加膜的稳定性并提高相对含水量。细菌能够阻止花青素的过度增加。氧化应激导致叶绿素a含量增加,同时导致叶绿素b降解。与对照相比,细菌接种导致糖和淀粉水平增加。在盐度胁迫条件下,PGPB对超氧阴离子的产生量具有增加作用,并导致抗氧化活性显著增加。结论:PGPB是一种很有前景的提高盐胁迫下番茄植株生理特性的方法。此外,巨大芽孢杆菌在发酵罐中具有高细菌细胞密度的产孢能力,为番茄植物生产可持续的产品。
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来源期刊
CiteScore
2.40
自引率
7.10%
发文量
96
审稿时长
12 weeks
期刊介绍: The Iranian Journal of Microbiology (IJM) is an international, multi-disciplinary, peer-reviewed journal that provides rapid publication of the most advanced scientific research in the areas of basic and applied research on bacteria and other micro-organisms, including bacteria, viruses, yeasts, fungi, microalgae, and protozoa concerning the development of tools for diagnosis and disease control, epidemiology, antimicrobial agents, clinical microbiology, immunology, Genetics, Genomics and Molecular Biology. Contributions may be in the form of original research papers, review articles, short communications, case reports, technical reports, and letters to the Editor. Research findings must be novel and the original data must be available for review by the Editors, if necessary. Studies that are preliminary, of weak originality or merely descriptive as well as negative results are not appropriate for the journal. Papers considered for publication must be unpublished work (except in an abstract form) that is not under consideration for publication anywhere else, and all co-authors should have agreed to the submission. Manuscripts should be written in English.
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