M. V. Gladysheva-Azgari, N. V. Slobodova, E. S. Boulygina, F. S. Sharko, S. M. Rastorguev, A. V. Smykov, I. V. Mitrofanova, S. V. Tsygankova
{"title":"Transcriptomic Profiles of Three Peach (Prunus Persica (L.) Batsch) Cultivars with Different Ripening Periods at the Initial Fruiting Stages","authors":"M. V. Gladysheva-Azgari, N. V. Slobodova, E. S. Boulygina, F. S. Sharko, S. M. Rastorguev, A. V. Smykov, I. V. Mitrofanova, S. V. Tsygankova","doi":"10.1134/S2635167622600079","DOIUrl":null,"url":null,"abstract":"<p>The formation and maturation of stone fruits are complex processes that require the involvement of many genes and gene products. Early research on the peach fruit (<i>Prunus persica</i> (L.) Batsch) and the differences in ripening periods of its cultivars mainly focused on the already ripe fruit. However, in the early stages of fruit formation, there may be significant differences between cultivars that have different ripening periods. We identify and analyze differentially expressed genes (DEGs) between flowers, fertilized ovaries, and fruits at the S1 stage in cultivars that have different ripening periods, both between cultivars and from stage to stage. Gene expression in peach cultivars that have different ripening periods differs even in the early stages of fruit formation. The most significantly enriched categories of DEGs in this case are photosynthesis, redox reactions, and processes associated with cell-wall modification; thus, by the time the fruit forms, hormonal reception becomes more important.</p>","PeriodicalId":716,"journal":{"name":"Nanotechnologies in Russia","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanotechnologies in Russia","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1134/S2635167622600079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
The formation and maturation of stone fruits are complex processes that require the involvement of many genes and gene products. Early research on the peach fruit (Prunus persica (L.) Batsch) and the differences in ripening periods of its cultivars mainly focused on the already ripe fruit. However, in the early stages of fruit formation, there may be significant differences between cultivars that have different ripening periods. We identify and analyze differentially expressed genes (DEGs) between flowers, fertilized ovaries, and fruits at the S1 stage in cultivars that have different ripening periods, both between cultivars and from stage to stage. Gene expression in peach cultivars that have different ripening periods differs even in the early stages of fruit formation. The most significantly enriched categories of DEGs in this case are photosynthesis, redox reactions, and processes associated with cell-wall modification; thus, by the time the fruit forms, hormonal reception becomes more important.
期刊介绍:
Nanobiotechnology Reports publishes interdisciplinary research articles on fundamental aspects of the structure and properties of nanoscale objects and nanomaterials, polymeric and bioorganic molecules, and supramolecular and biohybrid complexes, as well as articles that discuss technologies for their preparation and processing, and practical implementation of products, devices, and nature-like systems based on them. The journal publishes original articles and reviews that meet the highest scientific quality standards in the following areas of science and technology studies: self-organizing structures and nanoassemblies; nanostructures, including nanotubes; functional and structural nanomaterials; polymeric, bioorganic, and hybrid nanomaterials; devices and products based on nanomaterials and nanotechnology; nanobiology and genetics, and omics technologies; nanobiomedicine and nanopharmaceutics; nanoelectronics and neuromorphic computing systems; neurocognitive systems and technologies; nanophotonics; natural science methods in a study of cultural heritage items; metrology, standardization, and monitoring in nanotechnology.