The Biological and Antimicrobial activities of Phenolipids

Erwann Durand, Jérôme Lecomte, Pierre Villeneuve
{"title":"The Biological and Antimicrobial activities of Phenolipids","authors":"Erwann Durand,&nbsp;Jérôme Lecomte,&nbsp;Pierre Villeneuve","doi":"10.1002/lite.201700019","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>Phenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.</p>\n </section>\n </div>","PeriodicalId":18083,"journal":{"name":"Lipid Technology","volume":"29 7-8","pages":"67-70"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/lite.201700019","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lite.201700019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13

Abstract

Phenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
类脂的生物学和抗菌活性
类脂对应于亲脂性部分与酚类化合物的共价接枝,以改变其亲水/亲脂性平衡并调节其性质。这些化合物已经被证明是在诸如食品乳液或化妆品配方的多相系统中抵抗脂质氧化的极好抗氧化剂。在此,我们讨论了酚脂作为细胞中的生物制剂或新的抗菌剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The effect of emulsifier type on the formation and stability of nanoemulsion gels Contents: Lipid Technology 11–12/2017 Research Highlights December 2017 Research Highlights November 2017 The European Union
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1