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The effect of emulsifier type on the formation and stability of nanoemulsion gels 乳化剂类型对纳米乳液凝胶形成及稳定性的影响
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201700030
Aakash Patel, Kunal Kadiya, Supratim Ghosh

Liquid nanoemulsions are shown to transform into viscoelastic gels by reducing droplet size, increasing interfacial repulsive barrier between the nanodroplets and therefore increasing the effective oil volume fraction. The repulsive gelation in nanoemulsions can be achieved at a significantly lower oil volume fraction compared to conventional emulsion gels, making the nanoemulsion gel an attractive material for various low-fat food applications. Gelation in nanoemulsions stabilized by anionic small molecule emulsifier and polymeric protein are compared in terms of gel strength, average droplet size, effective oil volume fraction, and long-term gel stability. It is expected that higher stability and large surface area of nanoscale droplet size can further extend the application of nanoemulsion gels in the field of functional foods, cosmetics and pharmaceuticals.

液体纳米乳液通过减小液滴尺寸、增加纳米液滴之间的界面排斥屏障并因此增加有效油体积分数而转化为粘弹性凝胶。与传统乳液凝胶相比，纳米乳液中的排斥凝胶化可以以显著更低的油体积分数实现，使纳米乳液凝胶成为各种低脂食品应用的有吸引力的材料。从凝胶强度、平均液滴大小、有效油体积分数和长期凝胶稳定性方面比较了阴离子小分子乳化剂和聚合物蛋白稳定的纳米乳液中的明胶。预计纳米级液滴尺寸的更高稳定性和大表面积可以进一步扩展纳米乳液凝胶在功能性食品、化妆品和制药领域的应用。
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引用次数: 2
Research Highlights November 2017 研究亮点2017年11月
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201700031
Michael Eskin, Peter Clough, Gary List
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引用次数: 0
The European Union 欧盟
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201700033
G.R. List
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引用次数: 0
Minor Oils 次要油品
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201700034
G.R. List
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引用次数: 0
Contents: Lipid Technology 11–12/2017 目录：脂质技术2017年12月11日
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201770070
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引用次数: 0
Research Highlights December 2017 研究亮点2017年12月
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201700032
Michael Eskin, Peter Clough, Gary List
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引用次数: 0
Masthead: Lipid Technology 11–12/2017 刊头：脂质技术2017年12月11日
Lipid Technology
Pub Date : 2017-12-12 DOI: 10.1002/lite.201770071
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引用次数: 0
Research Highlights December 2017 2017年12月
Lipid Technology
Pub Date : 2017-12-01 DOI: 10.1002/LITE.201700032
M. Eskin, P. Clough, G. List
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引用次数: 0
The effect of emulsifier type on the formation and stability of nanoemulsion gels 乳化剂类型对纳米乳凝胶形成及稳定性的影响
Lipid Technology
Pub Date : 2017-12-01 DOI: 10.1002/LITE.201700030
Aakash Patel, Kunal Kadiya, Supratim Ghosh
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引用次数: 2
Research Highlights November 2017 2017年11月
Lipid Technology
Pub Date : 2017-12-01 DOI: 10.1002/LITE.201700031
M. Eskin, P. Clough, G. List
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引用次数: 0
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