{"title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 3","authors":"Bella Dong","doi":"10.5539/jfr.v11n3p57","DOIUrl":null,"url":null,"abstract":"Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. \n \nJournal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org \n \nReviewers for Volume 11, Number 3 \n \nAlexandre Navarro Silva, Universidade Federal de Vicosa, Brazil \n \nAlexandrina Sirbu, Constantin Brancoveanu University, Romania \n \nBojana Filipcev, University of Novi Sad, Serbia \n \nCheryl Rosita Rock, California State University, United States \n \nCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania \n \nDiego A. Moreno-Fernández, CEBAS-CSIC, Spain \n \nHatice Reyhan Oziyi, Antalya Bilim University, Turkey \n \nJ. Basilio Heredia, Research Center for Food and Development, Mexico \n \nJintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand \n \nJose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain \n \nLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania \n \nMaria Margareth Veloso Naves, Federal University of Goias, Brazil \n \nMeena Somanchi, United States Department of Agriculture, United States \n \nOlutosin Otekunrin, Federal University of Agriculture, Nigeria \n \nRozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil \n \nSoma Mukherjee, The University of Holy Cross, USA \n \nTooba Mehfooz, Iqra University, Pakistan \n \nTzortzis Nomikos, Harokopio University, Greece \n \nXingjun Li, Academy of the National Food and Strategic Reserves Administration, China \n \nY. Riswahyuli, Gadah Mada University, Indonesia \n \nZahra Saleh Ahmed, National Research Centre, Egypt","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"19 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v11n3p57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 11, Number 3
Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil
Alexandrina Sirbu, Constantin Brancoveanu University, Romania
Bojana Filipcev, University of Novi Sad, Serbia
Cheryl Rosita Rock, California State University, United States
Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Hatice Reyhan Oziyi, Antalya Bilim University, Turkey
J. Basilio Heredia, Research Center for Food and Development, Mexico
Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
Maria Margareth Veloso Naves, Federal University of Goias, Brazil
Meena Somanchi, United States Department of Agriculture, United States
Olutosin Otekunrin, Federal University of Agriculture, Nigeria
Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
Soma Mukherjee, The University of Holy Cross, USA
Tooba Mehfooz, Iqra University, Pakistan
Tzortzis Nomikos, Harokopio University, Greece
Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China
Y. Riswahyuli, Gadah Mada University, Indonesia
Zahra Saleh Ahmed, National Research Centre, Egypt