Development of e-module based on local wisdom to improve science literacy and reading literacy

Legian Setyorini, S. Haryani, E. Susilaningsih
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Abstract

This research is motivated by (1) the results of reading literacy and science literacy in PISA, which is still low, and (2) technology and cultural-based learning media have not been developed by private high school chemistry teachers in Semarang. This research aims to develop a feasible E-module based on the local wisdom of spice drinks that can improve reading literacy and learners' science literacy. This research is a research and development with a 3-D model, which includes defining, designing, and developing. This study collects data through observation, questionnaires, and testing. The research instruments used are material expert validation sheets, multimedia expert validation, observation sheets, and instruments about reasoned multiple choice. The study subject was eight students of XI MIPA Kebon Dalem high school. Expert validation results of the material showed 92.85% (very valid). The validation results of media experts showed 85.71% (valid). E-modules are declared effective because there is an increase in the completion of learners' learning outcomes after using E-modules. E-Module based on local wisdom of spice drinks can visualize the factors that affect the rate of reaction material. So, it can be concluded that E-modules based on local wisdom spice drinks developed are worth using to improve learners' reading and science literacy.
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开发基于地方智慧的电子模块,提高科学素养和阅读素养
本研究的动机是:(1)阅读素养和科学素养在PISA中的结果仍然很低,(2)三宝垄私立高中化学教师还没有开发出基于技术和文化的学习媒体。本研究旨在开发一种可行的基于香料饮料本土智慧的e模块,提高阅读素养和学习者的科学素养。本研究是一个具有三维模型的研究与开发,包括定义、设计和开发。本研究通过观察、问卷调查和测试收集数据。使用的研究工具是材料专家验证表、多媒体专家验证表、观察表和关于推理选择题的工具。该材料的专家验证结果为92.85%(非常有效)。媒体专家的验证结果为85.71%(有效)。电子模块之所以有效,是因为学习者在使用电子模块后完成的学习成果有所增加。E-Module基于香料饮品的本土智慧,可以将影响物质反应速率的因素可视化。综上所述,基于本土智慧香料饮品开发的e模块在提高学习者阅读能力和科学素养方面具有一定的应用价值。
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