Red wine but not alcohol consumption improves cardiovascular function and oxidative stress of the hypertensive-SHR and diabetic-STZ rats

IF 1.5 4区 医学 Q3 PERIPHERAL VASCULAR DISEASE Clinical and Experimental Hypertension Pub Date : 2022-06-14 DOI:10.1080/10641963.2022.2085737
Guilherme Henrique Souza Bomfim, D. C. Musial, K. Rocha, A. Jurkiewicz, N. Jurkiewicz
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引用次数: 2

Abstract

ABSTRACT Hypertension and diabetes development had been characterized as idiopathic disorders tightly interconnected, and therefore it is essential to understand how the functionality of neurohormonal pathways are involved in both diseases. Hypertensive and diabetic patients have shown increased systolic blood pressure (SBP), oxidative stress, vascular hypertrophy, and remodeling. It is well established that the long-term consumption of red wine and/or polyphenol-stilbene causes cardioprotective and antihypertensive effects; however, some functions remain unrevealed. Downstream pathways such as reactive oxygen species (ROS), sympathoadrenal axis represented by β1-adrenoceptors, and renin–angiotensin system via angiotensin-II receptors critically contribute to hypertension development. Aims This raised the issue of whether in vivo long-term red wine treatment can act as a modulator of these targets. Main methods We monitored SBP, glucose tolerance, oxidative stress, and cardiovascular function. Aortic and atrial tissues from normotensive-WKY, hypertensive-SHR, and diabetic-STZ animals, chronically exposed to red wine (3.715 ml/kg/v.o/day) or alcohol (12%) for 21-days, were used to measure contractile/relaxation responses by force transducers. Key findings: red wine, but not alcohol, prevented the increase of SBP and hyperglycemic peak. Additionally, was observed prevention of oxidative stress metabolites formation and an improvement in ROS scavenging antioxidant capacity of SHR. We also revealed that red wine intake enhances the endothelium-dependent relaxation, decreases the hypercontractile mediated by angiotensin-II in the aorta, and via β1-adrenoceptors in the atrium. Significance The long-term consumption of red wine can improve oxidative stress and the functionality of angiotensin-II and β1-adrenoceptors, inspiring new pharmacologic and dietetic therapeutic approaches for the treatment of hypertension and diabetes. Abbreviation Acronyms and/or abbreviations: [Ca2+]cyt = Cytosolic Ca2+ Concentration; ACh = Acetylcholine; ANG II = Angiotensin II; AT1 = ANG II type 1 receptor; AUC = Area Under the Curve; Ca2+ = Calcium; Endo + = Endothelium Intact; Fen = Phenylephrine (1 μM); GTT = Glucose Tolerance Test; ISO = Isoprenaline (isoproterenol); KHN = Krebs-Henseleit Nutrient; LA = Left Atria; LH = Lipid Hydroperoxide; NO = Nitric Oxide; RA = Right Atria; RAS = Renin-Angiotensin System; ROS = Reactive Oxygen Species; SBP = Systolic Blood Pressure; SHR = Spontaneously Hypertensive Rats; STZ = Streptozotocin; WKY = Normotensive Wistar Kyoto Rats.
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红酒而非酒精可改善高血压- shr和糖尿病- stz大鼠的心血管功能和氧化应激
高血压和糖尿病的发展被认为是紧密相连的特发性疾病,因此了解神经激素通路的功能如何参与这两种疾病是至关重要的。高血压和糖尿病患者表现为收缩压(SBP)升高、氧化应激、血管肥大和重塑。长期饮用红酒和/或多酚二苯乙烯具有保护心脏和抗高血压的作用。然而,一些功能仍未被揭示。下游通路如活性氧(ROS)、以β1-肾上腺素受体为代表的交感肾上腺轴和通过血管紧张素- ii受体的肾素-血管紧张素系统对高血压的发展起着至关重要的作用。这就提出了一个问题,即体内长期红酒治疗是否可以作为这些靶标的调节剂。主要方法监测收缩压、葡萄糖耐量、氧化应激和心血管功能。正常血压- wky、高血压- shr和糖尿病- stz动物的主动脉和心房组织长期暴露于红葡萄酒(3.715 ml/kg/v / o/天)或酒精(12%)21天,通过力传感器测量收缩/松弛反应。主要发现:红酒,而不是酒精,可以防止收缩压和高血糖峰值的增加。此外,还可以防止氧化应激代谢物的形成,提高SHR清除ROS的抗氧化能力。我们还发现,红酒摄入增强了内皮依赖性松弛,降低了主动脉血管紧张素- ii和心房β1-肾上腺素受体介导的过度收缩。意义长期饮用红酒可以改善氧化应激,改善血管紧张素- ii和β1肾上腺素受体的功能,为高血压和糖尿病的治疗提供新的药理和饮食治疗方法。缩略语和/或缩写词:[Ca2+]cyt =胞质Ca2+浓度;乙酰胆碱;ANG II =血管紧张素II;AT1 = ANG II型1受体;AUC =曲线下面积;Ca2+ =钙;Endo + =内皮完整;Fen =苯肾上腺素(1 μM);葡萄糖耐量试验;异丙肾上腺素;KHN = Krebs-Henseleit营养素;LA =左心房;LH =过氧化脂质;NO =一氧化氮;RA =右心房;肾素-血管紧张素系统;活性氧;收缩压;自发性高血压大鼠;STZ =链脲佐菌素;WKY =正常血压Wistar京都大鼠。
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来源期刊
CiteScore
3.90
自引率
0.80%
发文量
66
审稿时长
6-12 weeks
期刊介绍: Clinical and Experimental Hypertension is a reputable journal that has converted to a full Open Access format starting from Volume 45 in 2023. While previous volumes are still accessible through a Pay to Read model, the journal now provides free and open access to its content. It serves as an international platform for the exchange of up-to-date scientific and clinical information concerning both human and animal hypertension. The journal publishes a wide range of articles, including full research papers, solicited and unsolicited reviews, and commentaries. Through these publications, the journal aims to enhance current understanding and support the timely detection, management, control, and prevention of hypertension-related conditions. One notable aspect of Clinical and Experimental Hypertension is its coverage of special issues that focus on the proceedings of symposia dedicated to hypertension research. This feature allows researchers and clinicians to delve deeper into the latest advancements in this field. The journal is abstracted and indexed in several renowned databases, including Pharmacoeconomics and Outcomes News (Online), Reactions Weekly (Online), CABI, EBSCOhost, Elsevier BV, International Atomic Energy Agency, and the National Library of Medicine, among others. These affiliations ensure that the journal's content receives broad visibility and facilitates its discoverability by professionals and researchers in related disciplines.
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