Influence of adsorbent-arak ratio and distillation period in bioethanol purification process using Balinese liquor as a raw material

K. N. Svara, B. A. Harsojuwono, I. Gunam
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引用次数: 2

Abstract

Arak is one of traditional Balinese drink that has alcohol content used as a potential raw material in making bioethanol. The aim of this research was to study the influence of adsorbent-arak ratio and distillation period on the characteristics of bioethanol and to identify the right method to produce bioethanol with the best characteristics using distillation-adsorptive purification method. This research used completely randomized design with factorial experiment. The first factor was adsorbent-arak ratio, i.e., 1:2, 1:3 and 1:4. The second factor was the distillation period, i.e., 1, 2, 3 h. Each factor was grouped into two groups based on the two times of arak production so that there were 18 experimental units. The data was analysed using Analysis of Variance (ANOVA) and means were compared by Duncan’s multiple range test. The result showed that the ratio of adsorbent-arak and distillation period had a significant effect on ethanol content, density, specific gravity, API gravity, and heating value. The combination of 1:3 adsorbent-arak ratio and one-hour distillation period produced the best characteristic viz., ethanol content 91.86 %, density 0.83 kg/L, specific gravity 0.81, API gravity 42.31, and heating value 11081.9 kcal/kg.
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以巴厘白酒为原料提纯生物乙醇过程中吸附剂-阿拉克比及蒸馏时间的影响
阿拉克酒是巴厘岛的一种传统饮料,其酒精含量可作为制造生物乙醇的潜在原料。本研究的目的是研究吸附剂-arak比和蒸馏时间对生物乙醇特性的影响,并确定采用蒸馏-吸附纯化法制备具有最佳特性的生物乙醇的方法。本研究采用完全随机设计和析因试验。第一个影响因素是吸附剂-阿拉克比,即1:2、1:3和1:4。第二因素为蒸馏时间,分别为1、2、3 h。每一因素按两次产阿拉克分为两组,共18个实验单元。数据分析采用方差分析(ANOVA),均数比较采用Duncan多重极差检验。结果表明,吸附剂用量比和蒸馏时间对乙醇含量、密度、比重、原料药比重和热值有显著影响。以1:3的吸附剂比、1 h的蒸馏时间为最佳工艺条件,乙醇含量91.86%,密度0.83 kg/L,比重0.81,原料药比重42.31,热值11081.9 kcal/kg。
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