Effects of Knowledge Management and Creation Capability on the Performance of SMEs in Kogi State

Yunusa Ademu, Folashade Olufunke Obaje, Rotimi Grace Gift Otitolaiye
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Abstract

This study aimed at determining the effects of knowledge management and creation capability on the performance of SMEs in Kogi State. The research survey design was adopted for this study. For data analysis, descriptive and inferential analytical techniques were used. The analytical techniques employed are survival analysis and multiple regression analysis (stepwise). Findings showed that socialization has a significant effect on the competitive advantage of both Small and Medium Enterprises in Kogi State; externalization has a significant effect on the competitive advantage of Medium Enterprises in Kogi State; the combination of resources can predict the competitive advantage of both Small and Medium Enterprises in Kogi State. Findings further showed that combination, internalization, socialization, and externalization strongly and significantly predict the business growth of SMEs in Kogi State. The study concluded that the ability of SME owners to manage knowledge can translate into a better chance of achieving the enterprise's goals. The study recommended that SME owners should channel their knowledge creation towards socialization and a combination of resources; owners of Medium Enterprises should take advantage of knowledge creation through externalization to facilitate sustainable competitive advantage in Kogi State. Furthermore, SME owners and economic stakeholders should find alternative ways of promoting effective knowledge management and creation in Kogi State.
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知识管理和创新能力对科吉州中小企业绩效的影响
本研究旨在确定知识管理和创新能力对科吉州中小企业绩效的影响。本研究采用研究调查设计。对于数据分析,使用了描述和推理分析技术。分析方法为生存分析和多元回归分析(逐步分析)。研究结果表明,社会化对科吉州中小企业的竞争优势都有显著影响;外部化对科吉州中型企业竞争优势有显著影响;资源组合可以预测科吉州中小企业的竞争优势。研究结果进一步表明,组合、内部化、社会化和外部化对科吉州中小企业的业务增长具有强烈而显著的预测作用。该研究的结论是,中小企业主管理知识的能力可以转化为实现企业目标的更好机会。研究建议中小企业主应将其知识创造导向社会化和资源组合;中型企业所有者应通过外部化利用知识创造,以促进科吉州的可持续竞争优势。此外,中小企业所有者和经济利益相关者应该找到促进科吉州有效知识管理和创造的替代方法。
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