From food access to food sovereignty: Striving to meet university student needs

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Agriculture Food Systems and Community Development Pub Date : 2023-03-16 DOI:10.5304/jafscd.2023.122.020
Kate Darby, Lynn M. Hemmer, R. Holt, Terri Kempton, Jon Stubblefield, Grey Webster
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引用次数: 1

Abstract

The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul­tural emphasis on personal responsibility rather than collective care. These neoliberal conditions exacerbate structural inequities (along various axes, including race, economic status, disability, etc.) within student populations. This paper explores two aspects of inequity in food insecurity among students: specific challenges and inequities students face by virtue of their position as college students, and intersectional inequities faced by some stu­dents by virtue of other identities to which they belong. This paper presents findings from two research efforts at Western Washington University, a public university in the USA Pacific Northwest. First, we share findings from a 2018 qualitative, interview-based study of food-insecure students on the campus. We then draw from our experiences as practitioners and present critical reflections on our own campus food security efforts, differentiating between those that address food security (access), food justice, and food sovereignty. Our findings from the qualitative study suggest that students feel a sense of personal responsibility for their food insecurity, and that food-insecure students both rely on social networks for support and feel stigma­tized by their food insecurity. Our critical reflec­tions on campus programs reveal that most of the traditional food security efforts (e.g. emergency aid, food pantries) neglect to either effectively support BIPOC students and others most affected by food insecurity, or provide a sustained community-support mechanism for food-insecure students in general. We position food sovereignty-oriented programs as a way forward in addressing the inter­sectional inequities faced by students, and also in bolstering communities of support.
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从粮食获取到粮食主权:努力满足大学生需求
高等教育正在进行的新自由主义化意味着,州立院校的大学生面临着国家对他们教育的支持越来越少,债务越来越多,毕业后的工作机会不稳定,以及强调个人责任而不是集体关怀的主流文化。这些新自由主义的条件加剧了学生群体中的结构性不平等(沿着各种轴线,包括种族、经济地位、残疾等)。本文探讨了学生食品不安全不平等的两个方面:学生因其作为大学生的地位而面临的具体挑战和不平等,以及一些学生因其所属的其他身份而面临的交叉不平等。本文介绍了西华盛顿大学的两项研究成果,西华盛顿大学是美国太平洋西北部的一所公立大学。首先,我们分享2018年对校园食品不安全学生进行的定性访谈研究的结果。然后,我们从我们作为从业者的经验中吸取教训,并对我们自己的校园食品安全工作进行批判性反思,区分那些解决食品安全(获取),食品正义和食品主权的工作。我们的定性研究结果表明,学生对自己的粮食不安全有一种个人责任感,粮食不安全的学生既依赖社会网络获得支持,又因粮食不安全而感到耻辱。我们对校园项目的批判性反思表明,大多数传统的食品安全努力(例如紧急援助,食品储藏室)忽视了有效地支持BIPOC学生和其他受食品不安全影响最大的人,或者为食品不安全的学生提供持续的社区支持机制。我们将以粮食主权为导向的项目定位为解决学生面临的跨部门不平等问题的前进道路,也是加强社区支持的途径。
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来源期刊
CiteScore
2.80
自引率
12.50%
发文量
73
审稿时长
15 weeks
期刊最新文献
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