{"title":"Selective hydrogenation in the preparation of purified oleic acid from animal fats. Elimination of extremely low crystallization temperatures","authors":"D. Swern, J. T. Scanlan, E. Roe","doi":"10.1007/BF02571839","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"55 1","pages":"128-131"},"PeriodicalIF":0.0000,"publicationDate":"1946-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Soap","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02571839","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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