{"title":"Solvent extraction of oilseeds","authors":"W. H. Goss","doi":"10.1007/BF02641662","DOIUrl":"https://doi.org/10.1007/BF02641662","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"48 1","pages":"348-354"},"PeriodicalIF":0.0,"publicationDate":"2017-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83031636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-07-01DOI: 10.1080/0371750X.2005.11012209
P. K. Wong, R. P. Brenner, K. Chiappa, M. Nuwer
Ceramics in Camera Lenses Casio Computer Co Ltd, Tokyo, Japan has introduced a digital camera lens, which is made of transparent ceramics instead of standard glass. The transparent ceramic, commercialized under the trade name 'Lumicera', has been developed by Murata Manufacturing Co Ltd, Japan. Having the same light transmitting qualities as that of optical glass, used commonly in the conventional camera lenses, 'Lumicera' has, in addition, two very important properties Details from : BMR Sri-Via F. IIi Setti, 10-42013 Scandiano (Re); Tel : +39 0522 857868; Fax : +39 0522 856475; E-mail : bmr@bmr.it; Internet: www.bmr.it.
日本东京卡西欧电脑有限公司推出了一款数码相机镜头，该镜头由透明陶瓷制成，而不是标准的玻璃。这种透明陶瓷，以商品名“Lumicera”商业化，是由日本村田制造有限公司开发的。“Lumicera”具有与传统相机镜头中常用的光学玻璃相同的透光品质，此外还有两个非常重要的特性。详细信息来自:BMR Sri-Via F. IIi Setti, 10-42013 Scandiano (Re);电话:+39 0522 857868;传真:+39 0522 856475;邮箱:bmr@bmr.it;互联网:www.bmr.it。
{"title":"New developments","authors":"P. K. Wong, R. P. Brenner, K. Chiappa, M. Nuwer","doi":"10.1080/0371750X.2005.11012209","DOIUrl":"https://doi.org/10.1080/0371750X.2005.11012209","url":null,"abstract":"Ceramics in Camera Lenses Casio Computer Co Ltd, Tokyo, Japan has introduced a digital camera lens, which is made of transparent ceramics instead of standard glass. The transparent ceramic, commercialized under the trade name 'Lumicera', has been developed by Murata Manufacturing Co Ltd, Japan. Having the same light transmitting qualities as that of optical glass, used commonly in the conventional camera lenses, 'Lumicera' has, in addition, two very important properties Details from : BMR Sri-Via F. IIi Setti, 10-42013 Scandiano (Re); Tel : +39 0522 857868; Fax : +39 0522 856475; E-mail : bmr@bmr.it; Internet: www.bmr.it.","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"10 1","pages":"152-153"},"PeriodicalIF":0.0,"publicationDate":"2005-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83576037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of tests for rancidity in edible packaged oils","authors":"J. McConnell, W. Esselen","doi":"10.1007/BF02543637","DOIUrl":"https://doi.org/10.1007/BF02543637","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"73 1","pages":"369-374"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86607483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Committee on food research","authors":"Major George Gelman","doi":"10.1007/BF02543643","DOIUrl":"https://doi.org/10.1007/BF02543643","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"49 1","pages":"389-391"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88433032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The role of proteins in animal nutrition","authors":"H. Schaefer","doi":"10.1007/BF02543638","DOIUrl":"https://doi.org/10.1007/BF02543638","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"1 1","pages":"375-379"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81531654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. R. Haire, C. Hoffpauir, D. McIsaac, R. Pope, O. C. Wilkins, T. L. Rettger, E. Ainslie, C. H. Cox, E. Freyer, J. W. Hayward, T. C. Law, V. C. Mehlenbacher, R. McKinney, R. T. Milner, T. Potts, S. O. Sorensen, T. Hopper
{"title":"Report of seed and meal analysis committee May, 1946","authors":"R. R. Haire, C. Hoffpauir, D. McIsaac, R. Pope, O. C. Wilkins, T. L. Rettger, E. Ainslie, C. H. Cox, E. Freyer, J. W. Hayward, T. C. Law, V. C. Mehlenbacher, R. McKinney, R. T. Milner, T. Potts, S. O. Sorensen, T. Hopper","doi":"10.1007/BF02543640","DOIUrl":"https://doi.org/10.1007/BF02543640","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"35 1","pages":"381-382"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77696933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow","authors":"F. E. Luddy, R. W. Riemenschneider","doi":"10.1007/BF02543642","DOIUrl":"https://doi.org/10.1007/BF02543642","url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"35 1","pages":"385-389"},"PeriodicalIF":0.0,"publicationDate":"1946-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76609618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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