Y. Morimoto, K. Kitamoto, Y. Fujita, K. Gomi, C. Kumagai
{"title":"Activity of α-Glucosidase in Sake Koji and Its Role during Sake Brewing","authors":"Y. Morimoto, K. Kitamoto, Y. Fujita, K. Gomi, C. Kumagai","doi":"10.1016/0922-338x(95)90010-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38799,"journal":{"name":"Seibutsu-kogaku Kaishi","volume":"14 1","pages":"97-104"},"PeriodicalIF":0.0000,"publicationDate":"1995-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu-kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0922-338x(95)90010-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}