{"title":"大麦焼酎粕由来発酵大麦エキス(FBE)からのナイシン生産(生物工学論文賞)","authors":"古田 吉史, 丸岡 生行, 中村 彰宏, 大森 俊郎, 園元 謙二","doi":"10.6013/JBREWSOCJAPAN.104.579","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38799,"journal":{"name":"Seibutsu-kogaku Kaishi","volume":"12 1","pages":"61"},"PeriodicalIF":0.0000,"publicationDate":"2009-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu-kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6013/JBREWSOCJAPAN.104.579","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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