Cultivated meat: recent technological developments, current market and future challenges
L. A. Letti, S. Karp, C. Molento, B. S. O. Colonia, R. Boschero, V. Soccol, L. W. Herrmann, Rafaela O. Penha, A. Woiciechowski, C. Soccol
{"title":"Cultivated meat: recent technological developments, current market and future challenges","authors":"L. A. Letti, S. Karp, C. Molento, B. S. O. Colonia, R. Boschero, V. Soccol, L. W. Herrmann, Rafaela O. Penha, A. Woiciechowski, C. Soccol","doi":"10.4322/biori.202101","DOIUrl":null,"url":null,"abstract":"2452-0721 © 2021 Sociedade Brasileira de Biotecnologia. this is an Open Access article distributed under the terms of the creative commons Attribution-Noncommercial No Derivative license, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited and the work is not changed in any way. Cultivated meat: recent technological developments, current market and future challenges","PeriodicalId":100187,"journal":{"name":"Biotechnology Research and Innovation","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology Research and Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4322/biori.202101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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