Pengaruh Konsentrasi Bahan Penguat terhadap Karakteristik Komposit Bioplastik Pati Talas (Xanthosoma sagittifolium) dan Kitosan

Hamonangan Sipayung, Amna . Hartiati, I. B. Gunam
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Abstract

Taro starch is a carbohydrate contained in plants, especially chlorophyll plants. Naturally, starch contains amylose and amylopectin. Amylose gives a hard nature and gives a dark blue color on the iodine test, while amylopectin causes a sticky nature and does not cause a reaction. Chitosan is a linear polysaccharide consisting of the monomers N-acetylglucosamine (GlcNAc) and D-glucosamine (GlcN). Chitosan has the general formula (C6H9NO3)n or is referred to as poly(ß(1,4)-2-amino-2-Deoxy-D-glucopyranose). This study aims to determine the effect of the concentration of polyvinyl alcohol and polycaprolactone on the characteristics of the taro starch and chitosan bioplastic composites which produce the best bioplastic composites. This study used a randomized block design (RAK) with 6 treatments consisting of 3 levels of polyvinyl alcohol concentration and 3 levels of polycaprolactone concentration of 0%, 5% and 10% with taro starch and chitosan as raw materials 60:40. Each treatment was grouped into 3 based on the time of the bioplastic manufacturing process, so there were 18 experimental units. The variables observed were tensile strength, elongation at break, elasticity (Young's modulus), WVTR, swelling and biodegradation. The data were analyzed by analysis of variance (ANOVA) and continued with the Honest Significant Difference test if there was a significant effect. The results showed that the concentration of reinforcing material had a very significant effect on the characteristics of tensile strength, elongation at break, elasticity (Young's modulus), WVTR, swelling and biodegradation of taro starch and chitosan bioplastic composites. The best characteristic of taro starch and chitosan bioplastic composites was the concentration treatment of 10% polyvinyl alcohol with the greatest tensile strength 13.85 MPa, elongation at break 8.46%, elasticity 2.83 MPa, swelling 66.81%, WVTR 1, 85 g/m2day and biodegradation time for 7 days. Keywords: bioplastic composites, concentration, taro-chitosan starch, polyvinyl alcohol and polycaprolactone
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强化材料浓度对塔拉斯复合生物塑料复合材料(黄体管sagittifolium)和Kitosan特征的影响
芋头淀粉是植物尤其是叶绿素植物中所含的一种碳水化合物。自然地,淀粉含有直链淀粉和支链淀粉。直链淀粉具有坚硬的性质,在碘测试中呈深蓝色,而支链淀粉具有粘性,不会引起反应。壳聚糖是一种由n -乙酰氨基葡萄糖(GlcNAc)和d -氨基葡萄糖(GlcN)组成的线性多糖。壳聚糖的通式为(C6H9NO3)n或称为聚(ß(1,4)-2-氨基-2-脱氧- d -葡萄糖吡喃糖)。本研究旨在确定聚乙烯醇和聚己内酯的浓度对芋头淀粉和壳聚糖生物塑料复合材料性能的影响,从而获得最佳的生物塑料复合材料。本试验采用随机区组设计(RAK),以芋头淀粉和壳聚糖为原料,分别以0、5%和10%为3个浓度水平的聚乙烯醇和聚己内酯为6个处理,处理比例为60:40。每个处理根据生物塑料制造过程的时间分为3组,共18个实验单元。观察到的变量包括抗拉强度、断裂伸长率、弹性(杨氏模量)、WVTR、膨胀和生物降解。采用方差分析(ANOVA)对数据进行分析,如果有显著影响,则继续进行诚实显著差异检验。结果表明:增强材料的浓度对芋头淀粉和壳聚糖生物塑料复合材料的抗拉强度、断裂伸长率、弹性(杨氏模量)、WVTR、溶胀和生物降解性能均有显著影响。芋淀粉壳聚糖生物塑料复合材料的最佳性能为10%聚乙烯醇浓度处理,拉伸强度13.85 MPa,断裂伸长率8.46%,弹性2.83 MPa,溶胀率66.81%,WVTR为1,85 g/m2day,生物降解时间为7 d。关键词:生物塑料复合材料,浓度,壳聚糖淀粉,聚乙烯醇,聚己内酯
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