Yoghurt dari Kacang Komak dengan Ekstrak Kulit Buah Naga

{"title":"Yoghurt dari Kacang Komak dengan Ekstrak Kulit Buah Naga","authors":"Dina Muliana, Iwan Doddy Dharmawibawa, Sri Nopita Primawati","doi":"10.32528/bioma.v6i2.5540","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":53348,"journal":{"name":"Jurnal Biologi Udayana","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Biologi Udayana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32528/bioma.v6i2.5540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}