Study of Physical and Chemical Composition and Quality of Hoplias malabaricus and Leporinus friderici (Bloch, 1794) Fillet Collected in Pirativa River -Santana-AP

José Policarpo Miranda Junior, R. S. Ramos, S. Almeida
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Abstract

Aims: The purpose of this research was to perform the physical and chemical study of the composition and the quality of the fillet of Hoplias malabaricus (Traira) and Leporinus friderici (Bloch, 1794) collected in Pirativa River-Santana-Ap. Study Design: This study was chosen in the areas on the banks of Pirativa river in anthropized and non-anthropized areas in the city of Sao Raimundo, at coordinates N 00 02'08,9 "W 051 15 '32.3" in Santana-AP. Place and Duration of Study: the research was conducted in Pharmacognosy and Phytochemical Laboratory of the Course of Pharmacy from January to September of 2014, and in the Fish Processing Laboratory of the Federal University of Amapa (UNIFAP), from July to September of 2014.
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皮拉蒂瓦河(Pirativa River -Santana-AP)产带鱼和Leporinus friderici鱼片理化成分及品质研究
目的:对采自Pirativa River-Santana-Ap的Hoplias malabaricus (Traira)和Leporinus friderici (Bloch, 1794)鱼片的理化成分和质量进行研究。研究设计:本研究选择在圣雷蒙多市人物化区和非人物化区Pirativa河岸区域,坐标n00 02'08,9”w051 15 '32.3”在Santana-AP。研究地点和时间:研究于2014年1月至9月在药学课程生药学和植物化学实验室进行,2014年7月至9月在阿马帕联邦大学(UNIFAP)鱼类加工实验室进行。
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