D. Arapov, V. Kuritsyn, S. Tikhomirov, V. Denisenko
{"title":"Simulation of solubility by the example of a sugar solution","authors":"D. Arapov, V. Kuritsyn, S. Tikhomirov, V. Denisenko","doi":"10.36961/si23792","DOIUrl":null,"url":null,"abstract":"A method to expand solubility equation for pure sugar solutions to a generalized solubility model has been developed. The proposed approach can be used to calculate the solubility of a substance in an impure solvent with the known equation of its solubility in a pure solvent. A generalized mathematical model of solubility of sucrose in pure and industrial solutions has been obtained. The adequacy of the model was tested on 6 samples of impure solutions, including a water-ethanol-sucrose mixture. The solubility of sucrose in ethanol for a mass concentration from 1.0 to 99.0% of ethanol in the solution is calculated.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"20 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sugar Industry-Zuckerindustrie","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.36961/si23792","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 4
Abstract
A method to expand solubility equation for pure sugar solutions to a generalized solubility model has been developed. The proposed approach can be used to calculate the solubility of a substance in an impure solvent with the known equation of its solubility in a pure solvent. A generalized mathematical model of solubility of sucrose in pure and industrial solutions has been obtained. The adequacy of the model was tested on 6 samples of impure solutions, including a water-ethanol-sucrose mixture. The solubility of sucrose in ethanol for a mass concentration from 1.0 to 99.0% of ethanol in the solution is calculated.
期刊介绍:
Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.