{"title":"Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products","authors":"A. Delgado, N. Chammem, M. Issaoui, E. Ammar","doi":"10.1007/978-3-030-63961-7_10-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21065,"journal":{"name":"Reference Series in Phytochemistry","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reference Series in Phytochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-63961-7_10-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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