COLOUR STABILITY OF STEAMED BLACK LOCUST

D. Varga, L. Tolvaj, E. Preklet
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引用次数: 2

Abstract

Black locust (Robinia pseudoacacia L.), beech red heartwood (Fagus sylvaticaL.) and spruce (Picea abiesKarst.) wood samples were treatedin saturated steam at 100, 110 and 120°C then irradiated using a UV emitter mercury lamp in order to test their colour stability. Colour change was evaluated and presented in the CIE Lab colour coordinate system. Untreated black locust, beech and spruce specimens as control samples were irradiated using the same mercury lamp. Results revealed that beech produced the greatest colour stability during both steam treatment and the following UV treatment while spruce was the most sensitive species to photodegradation. Steaming reduced the colour change intensity only for black locust during photodegradation. Both redness and yellowness change demonstrate this colour stability increase. Steaming at 120°C resulted in the greatest protection against the colour alteration of black locust caused by photodegradation.The investigated thermal treatments did not change the photodegradation properties of beech and spruce specimens. A considerable increase in colour saturation of the specimens was generated by steaming, and the saturation value further increased during the UV treatment.
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蒸刺槐的颜色稳定性
为了测试刺槐(Robinia pseudoacacia L.)、山毛榉(Fagus sylvaticaL.)和云杉(Picea abiesKarst.)木材样品在100、110和120°C的饱和蒸汽中处理,然后使用紫外线射灯汞灯照射,以测试它们的颜色稳定性。在CIE Lab颜色坐标系统中对颜色变化进行了评价和描述。未经处理的刺槐、山毛榉和云杉标本作为对照样本,使用同一汞灯照射。结果表明,在蒸汽处理和随后的紫外线处理中,山毛榉的颜色稳定性最好,而云杉对光降解最敏感。蒸煮只降低了刺槐在光降解过程中的变色强度。红色和黄色的变化都表明这种颜色稳定性的增加。在120°C下蒸煮可以最大限度地防止刺槐因光降解而引起的颜色变化。热处理对山毛榉和云杉样品的光降解性能没有影响。蒸煮使样品的颜色饱和度大大增加,而在紫外线处理期间,饱和度值进一步增加。
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