FAKTOR-FAKTOR YANG DI PERTIMBANGKAN KONSUMEN DALAM MEMBELI PRODUK GARNIER DI DENPASAR

Stevanus Kakomore, Luh Komang Candra Dewi, Ketut Mustika, T. Mulya
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Abstract

This study aims to determine what factors and which factors are the most dominant considered by consumers in buying Garnier products in the city of Denpasar. The design of this study uses quantitative descriptive analysis with SPSS analysis tool version 24. This study uses 70 respondents as research samples drawn based on purposive sampling method. The research method applied in this study is based on factor analysis with data collection techniques used are interviews, documentation, and questionnaires. The results of this study indicate that only 14 independent variables can be analyzed. Of the 14 variables after the factor rotation process, there are four main components. The naming of the new factors is determined according to the variables that make up the factor. The first factor is marketing and application factors which have the highest eigenvalue of 4.688 and are able to explain the total variance of 33.487%. The second factor is the personal factor with an eigenvalue of 2,021 with a variance percentage of 14.707%. The third is a factor of excellence with an eigenvalue of 1.377 with a total variance of 9.835%. The fourth factor is the reference factor which has an eigenvalue of 1.041 with a total variance of 7.062%. Implications for the company to always maintain the quality of service and product quality they have.
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消费者在登巴萨购买供应品时考虑的因素
本研究旨在确定在登巴萨市,消费者在购买卡尼尔产品时最主要考虑的因素是什么,以及哪些因素。本研究的设计采用定量描述性分析,采用SPSS分析工具第24版。本研究采用目的抽样法抽取70名受访者作为研究样本。本研究采用因子分析为研究方法,资料收集采用访谈、文献、问卷等方法。本研究结果表明,只有14个自变量可以分析。在因子旋转过程后的14个变量中,有四个主要成分。新因子的命名取决于构成因子的变量。第一个因素是营销和应用因素,其特征值最高,为4.688,能够解释总方差33.487%。第二个因素是个人因素,其特征值为2021,方差百分比为14.707%。第三个是卓越因子,特征值为1.377,总方差为9.835%。第四个因子为参考因子,其特征值为1.041,总方差为7.062%。这对公司始终保持服务质量和产品质量具有重要意义。
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