Jeong-Yeon Kim, K. Shin, Kwang-Jin Choi, C. Kang, Won-Cheon Choi, I. Choi
{"title":"A Study on Functional Senior Blended Soymilk with Enhanced Nutrition Using Soybeans and Oats","authors":"Jeong-Yeon Kim, K. Shin, Kwang-Jin Choi, C. Kang, Won-Cheon Choi, I. Choi","doi":"10.9799/KSFAN.2020.33.2.194","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"31 1","pages":"194-203"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.2.194","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}