Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

Journal of Food Research Pub Date : 2020-09-29 DOI:10.5539/jfr.v9n5p125

Bella Dong

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Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 9, Number 5 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Greta Faccio, Independent Scientist, St. Gallen, Switzerland Jelena Dragisic Maksimovic, University of Belgrade, Serbia Meena Somanchi, United States Department of Agriculture, United States Milla Santos, Universidade Federal De Uberlandia, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Wesam Al-Jeddawi, Clemson University, USA

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《食品研究杂志》第9卷第5期审稿人致谢

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第9卷第5号审稿人Ammar Eltayeb Ali Hassan，特罗姆瑟大学，挪威Asima Asi Begic-Akagic，农业和食品科学学院，波斯尼亚Bojana Filipcev，诺维萨德大学，塞尔维亚Bruno Alejandro Irigaray，学院Química，乌拉圭Diego A. Moreno-Fernández, ce巴斯- csic，西班牙Eganathan Palanisami, Meta Procambial Biotech Private Limited，印度Elsa M Goncalves，国家调查研究所Agrária，葡萄牙Greta Faccio，Jelena Dragisic Maksimovic、贝尔格莱德大学、塞尔维亚Meena Somanchi、美国农业部、美国Milla Santos、巴西联邦大学、Mohd Nazrul Hisham Daud、马来西亚农业研究与发展研究所、马来西亚Olutosin Otekunrin、联邦农业大学、尼日利亚Rozilaine A. P. G. Faria、马托格罗索州联邦科学、教育和技术研究所、Wesam Al-Jeddawi，克莱姆森大学，美国

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Journal of Food Research

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